There’s one thing about splendidly smooth, Lofthouse-style cookies that simply makes my coronary heart sing. Add within the good contact of spring with contemporary lime juice and zest and also you’ve obtained a dessert price sharing with everybody .
These smooth, grain and gluten free lime sugar cookies are a brand new tackle my Paleo Lemon Poppy Seed Cookies which have turn into and AK reader favourite through the years. They’re SO straightforward to make proper in a single bowl and made further particular by rolling them in slightly sugar and topping them with a light-weight lime frosting.
I do know you all go loopy for lemon recipes this time of 12 months, however belief me after I say you’ll LOVE switching it up with stunning limes! Bake a double batch, freeze some for later, and benefit from the good wholesome deal with any day of the week.
All the pieces you’ll have to make these lime sugar cookies
These gluten free lime cookies are straightforward to make proper in a single bowl with easy components. Right here’s what you’ll want:
- Lime: we’re including contemporary lime juice and lime zest proper to the dough for vibrant, tangy taste.
- Sugar: you’ll want granulated sugar to sweeten the cookies, and I like rolling them in slightly further sugar for the final word deal with.
- Coconut oil: be at liberty to make use of coconut oil or vegan butter to offer the cookies moisture.
- Egg: you’ll want 1 egg to assist the cookies bake up correctly.
- Almond extract: the important thing to a real sugar cookie taste? Slightly almond extract!
- Flour: we’re utilizing a mixture of almond flour and coconut flour to maintain the cookies grain free and gluten free. This flour combo additionally makes them SO smooth.
- Baking staples: don’t neglect the baking soda and salt.
- For the glaze: that gentle lime glaze is made with powdered sugar and lime juice! I additionally prefer to prime the cookies with further lime zest for a fairly look.
Non-compulsory ingredient swaps
There are a pair easy swaps I can suggest for these lime sugar cookies:
- Make them vegan. Merely swap the egg for a flax egg. Learn to make one right here!
- Strive a paleo model. Use coconut sugar rather than the granulated sugar, however simply know that it’s going to change the colour of the cookies to a golden brown hue and the flavour could barely change a bit. Be happy to make use of my paleo powdered sugar for the glaze!
Can I take advantage of a unique flour?
Sadly, no, I can’t suggest an alternative choice to the almond and coconut flour.
Suggestions for completely smooth lime sugar cookies
Don’t neglect the following pointers in order that your cookies end up smooth and scrumptious each time:
- Use room temperature components. Ensure you cool the coconut oil utterly and produce your egg to room temperature by operating it underneath heat water for a minute earlier than utilizing it within the recipe. It will forestall them from coagulating.
- Recent lime juice is essential. Ensure you use freshly squeezed lime juice for this recipe as an alternative of lime juice focus as a result of focus shall be too bitter.
- Let the dough relaxation. After mixing the dough collectively let it relaxation for about 5 minutes to assist it thicken up. If the dough nonetheless feels too moist, add slightly extra coconut flour and let it sit once more.
- Permit cookies to chill. Earlier than you ice these cookies, be sure that to allow them to cool utterly on a cooling rack in order that the icing doesn’t soak into the cookie. In case you are in a rush and wish to pace up the method you’ll be able to put the cookie sheet within the freezer for 10-Quarter-hour after baking.
The important thing to further lime taste
Earlier than including the lime zest to your dough, you’ll wish to therapeutic massage it into the granulated sugar to infuse the sugar with lime taste. This provides the right, scrumptious punch of lime and sweetness to the cookies!
Storing & freezing ideas
- To retailer. Merely retailer these lime sugar cookies in an hermetic container at room temp for as much as 5 days.
- Freeze the dough. Roll your grain free lime sugar cookies into dough balls and place them on a cookie sheet lined with parchment paper. Chill the dough within the freezer for half-hour. As soon as the cookie dough balls agency up, switch them to a reusable freezer-safe bag or container for as much as 3 months. When able to bake, merely bake the cookies as directed. You’ll doubtless simply want so as to add a couple of further minutes of baking time!
- Freeze baked cookies. Await the cookies to chill utterly, then switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to put them in a single layer to keep away from any cookies breaking. Cookies will hold effectively for as much as 2 months. As soon as able to eat, merely thaw out at room temperature, add the glaze and luxuriate in.
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
I hope you’re keen on these smooth lime sugar cookies! Should you make them make sure to go away a remark a ranking so I understand how you preferred them, Get pleasure from, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Deliciously smooth lime sugar cookies made with almond flour and coconut flour and topped with a light-weight, contemporary lime glaze. These great gluten free lime sugar cookies are dairy free and might simply be made vegan for the right spring dessert!
Components
- Moist components:
- Zest from 1 lime
- ½ cup (100g) granulated sugar
- ¼ cup (56g) melted and cooled coconut oil (or sub melted vegan butter)
- 1 egg, at room temperature
- 1 tablespoon contemporary lime juice
- ¼ teaspoon almond extract
- Dry components:
- 1 cup (112g) wonderful blanched almond flour
- 2 to three tablespoons coconut flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- Non-compulsory for rolling the cookies:
- ¼ cup (50g) granulated sugar
- For the glaze:
- ½ cup (57g) powdered sugar
- 1 tablespoon contemporary lime juice, plus extra if obligatory
- Additional lime zest, to garnish if desired
Directions
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Preheat the oven to 350 levels F. Line a baking sheet with parchment paper.
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In a big bowl, rub the lime zest and sugar collectively along with your fingers for 30 seconds to infuse the sugar with lime taste. Subsequent add within the melted and cooled coconut oil, egg, contemporary lime juice and almond extract. Whisk till effectively mixed and easy.
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Add within the almond flour, coconut flour, baking soda and salt. Stir till well-combined. Let dough sit for five minutes. After 5 minutes, if the dough is just too moist to kind into balls, add one other tablespoon of coconut flour and permit the dough to sit down for five extra minutes.
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Roll into 12 balls (if you would like you’ll be able to roll every ball in a little bit of sugar earlier than baking) and place 2 inches aside on the baking sheet. Gently flatten barely along with your hand. Bake for 9-12 minutes. Let cool utterly on a baking sheet earlier than glazing.
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Make the glaze by mixing collectively the powdered sugar and contemporary lime juice till easy. Add extra lime juice to skinny, if obligatory. Place a couple of 1/2 tablespoon over every cookie. Garnish with slightly lime zest, if desired. Get pleasure from!
Recipe Notes
To maintain paleo: you should use coconut sugar (extra paleo-friendly), however simply know that it’s going to change the colour of the cookies to a golden brown hue and the flavour could barely change a bit.
If you wish to skip the glaze, you’ll be able to, however I believe it makes these cookies AMAZING and filled with lime taste.
See the total publish for storing & freezing ideas.
Vitamin
Serving: 1cookie (with out rolling in sugar)Energy: 150calCarbohydrates: 16.1gProtein: 2.4gFats: 9gSaturated Fats: 4.4gFiber: 1.6gSugar: 13.9g
Recipe by: Monique Volz // Formidable Kitchen | Images by:Â Eat Love Eats
