Orange Olive Oil Cake – Match Foodie Finds

This Orange Olive Oil Cake has vibrant orange taste infused in each chew! Recent orange juice, zest, and star anise are blended into the cake batter after which topped with candied orange zest goodness. 

For those who liked our orange loaf cake that went completely bonkers on social, this orange olive oil cake is for you!

Like clockwork, my yearning for citrus the whole lot comes round yearly when winter turns to spring. After months of heavy, wealthy flavors like pumpkin spice and peppermint, I discover myself craving one thing vibrant and refreshing. And this orange olive oil cake positive delivers — it’s what I served my household on Easter, and everybody from my mother to my toddler loved it 👏🏻👏🏻

Better of all, this can be a actually easy cake recipe. You make the batter, pour it into your cake pan, and prime with orange zest sugar for a little bit additional texture and zing, which btw comes out of the oven tasting like slivers of candied oranges. It’s vibrant, gentle, and ideal for spring!

What’s In Orange Olive Oil Cake

• All-purpose flour: This staple cake flour works nice on this olive oil cake recipe.
• Floor star anise (elective): The star anise provides a scrumptious trace of taste to this cake. For those who don’t have it, no worries, however it’s delish!
• Brown sugar: Somewhat brown sugar provides a pleasant depth of taste to this olive oil cake recipe. Plus, it pairs effectively with the orange!
• Olive oil: Using extra-virgin olive oil on this recipe provides a singular depth of taste and richness to the cake. It additionally provides it a moistness that’s arduous to attain with butter alone. Don’t skip the olive oil — that is an olive oil cake in spite of everything.
• Vanilla extract: Somewhat contact of vanilla extract provides the right final touch to this cake.
• Orange: Recent oranges are finest! We used contemporary orange zest and orange juice on this recipe.
• Almond milk: Provides a bit extra moisture to the batter. Be happy to substitute for another milk of your selection.
• Granulated sugar: To make the orange zest sugar that goes on prime of the cake. It’s easy and so freaking good!

Prime Suggestions From Our Recipe Testers

• Don’t use orange slices: We examined this recipe with orange slices on prime, with and with out the peel. Each the orange peels and the items of the orange phase left a bitter style within the cake. So we don’t advocate inserting slices of oranges on the highest regardless if it has the peel.
• Juice your oranges: for probably the most vibrant orange-forward taste, we advocate juicing your oranges contemporary somewhat than utilizing store-bought orange juice.
• Selecting milk: You too can swap almond milk for normal or another non-dairy milk of your selection! Simply make sure that it’s unsweetened.
• What the heck is star anise: For those who don’t have star anise (typically it may be arduous to search out!), be happy to omit it or substitute it with a pinch of cinnamon. It gained’t have the identical taste profile, however it’s going to nonetheless be scrumptious!

Learn how to Retailer

Have leftover cake? This olive oil orange cake could be saved in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 5 days. 

You too can freeze the cake by wrapping it tightly in plastic wrap and inserting it in a freezer-safe bag for as much as 3 months.

What to Serve with Orange Olive Oil Cake

The orange flavors on this cake supply a mess of scrumptious pairing choices! It might style heavenly with a sizzling cup of Pour Over Espresso or this Vanilla Candy Cream Chilly Brew. 

For those who’re feeling adventurous, attempt making this Orange Creamsicle Smoothie! Or cap off the night with this Frothy Orange Creamsicle Cocktail.

Orange Olive Oil Cake Recipe

This orange olive oil cake is an ideal stability of vibrant citrus flavors, nutty almond milk, and wealthy olive oil. It is easy to make and ideal for spring gatherings or any time you are craving a refreshing and tangy dessert.

Prep:20 minutes minutes

Prepare dinner:45 minutes minutes

Directions 

• Preheat the oven to 350℉ and spray a 9-inch cake pan with cooking spray.

• Add all of the dry elements to a big bowl and whisk the elements collectively. Put aside.

• Subsequent, add the brown sugar and olive oil to a special mixing bowl and whisk collectively, ensuring there aren’t any lumps.

• Add the remaining moist elements to the olive oil and brown sugar and whisk to mix.

• Slowly add the dry elements to the moist elements and blend till clean.

• Switch the batter to the cake pan. Put aside.

• In a small bowl, add the granulated sugar and orange zest. Utilizing your fingertips, rub the zest into the sugar. The sugar ought to change into a light-weight orange shade. Prime the cake with the orange zest sugar.

• Bake for 35-45 minutes or till a toothpick inserted into the middle comes out clear.

• When the cake is completed, take away it from the oven and permit it to chill earlier than serving.

Suggestions & Notes

• The star anise provides a scrumptious trace of taste to this cake. For those who don’t have it, no worries.
• We examined this recipe with orange slices on prime, with and with out the peel. Each the peel and the items of the orange phase left a bitter style within the cake.
• We examined this cake with a pleasant caramel sauce, and it was delish. For those who go this route, we advocate topping with candied orange.