This Orzo Pasta Salad is THE final pasta salad for the nice and cozy climate! Full of Mediterranean flavors, this tender orzo pasta is tossed with recent veggies, creamy white cheddar, and recent herbs and drizzled in a brilliant, lemony dressing that’s significantly TO DIE FOR.
Good luck discovering a simple pasta salad as scrumptious as this one! I just lately made this orzo pasta salad, and everybody completely liked it. It’s good for a summer time BBQ, picnic, potluck, or an awesome aspect dish for any meal.
To make this scrumptious pasta salad, you simply must prepare dinner the orzo pasta, roast your veggies, make your dressing, and mix. You and the fam are going to be obsessed after the primary chew!
What’s In Orzo Pasta Salad
- Orzo pasta: We love the distinctive form and texture of orzo pasta! It’s like a mixture of rice and pasta, which makes it good for salads.
- Veggies: We roasted broccoli, purple onion, and garlic for this recent orzo salad.
- Olive oil: Additional virgin olive oil is a should for roasting the veggies and making the salad dressing.
- Cherry tomatoes: Juicy tomatoes are additionally roasted, bringing out their pure sweetness.
- Aged white cheddar cheese: Cheese is all the time an awesome addition to any recent pasta salad!
- Pine nuts: Add a pleasant crunch and nutty taste to the salad.
- Recent parsley: Offers this straightforward salad a kick of recent taste that brightens every little thing up.
- Lemon: We used recent lemon juice and lemon zest for the lemon French dressing.
- Hummus: This will appear to be an unconventional ingredient, however belief us, it provides a creamy and flavorful component to the dressing.
Scrumptious Swaps & Combine-Ins
Be at liberty to combine up what sort of recent greens you roasted for this salad. Bell peppers or artichoke hearts can be scrumptious additions. You might additionally swap out the aged white cheddar for tangy feta or goat cheese.
Recent basil, mint, or chopped chives are nice substitutes for the parsley. And in case you’re not a fan of pine nuts, attempt chopped almonds or sunflower seeds as a substitute.
Professional Ideas for Orzo Pasta Salad
To hurry up the pasta’s cooling course of, switch the strained pasta to a big bowl and canopy it with chilly water. Add a number of ice cubes and let the pasta sit. Pressure and take away the ice cubes from the pasta earlier than mixing the salad.
If you need the pasta salad to be a bit extra creamy, add a number of further tablespoons of hummus straight into the salad in step 7.
This pasta salad is greatest the following day. If making ready forward of time, retailer the salad and dressing individually. Simply earlier than serving, combine within the dressing to stop the pasta from turning into soggy.
Storage Instructions
Retailer any leftover orzo pasta salad in an hermetic container within the fridge for as much as 3 days. Be certain that to provide it stir earlier than serving, because the dressing could have settled on the backside.
What to Serve with Orzo Pasta Salad
This vibrant and flavorful salad is an ideal aspect dish for any summer time BBQ or potluck. It additionally makes an awesome lunch by itself or served alongside some grilled hen or fish. Strive pairing it with our Juicy Grilled Hen or Grilled Salmon in Foil for further protein.
We additionally suggest serving this salad with this Jalapeño Corn Pudding for a scrumptious and flavorful summer time meal. And for dessert, attempt our Triple Berry Crumble Bars for a candy and indulgent end.
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Orzo Pasta Salad Recipe
This orzo pasta salad is filled with scrumptious taste and texture! It is the right summer time aspect dish filled with recent greens, white cheddar cheese, and a zesty hummus dressing.
Yield: 6
Energy:
Supplies
Salad Substances
- 8 oz. orzo pasta
- 12 oz. broccoli chopped into bite-size items
- ½ purple onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- ¾ teaspoon salt
- 10 oz. cherry tomatoes quartered
- 4-5 oz aged white cheddar cheese roughly chopped or chunked
- ¼ cup pine nuts
- ½ teaspoon salt
- 1 tablespoon recent parsley chopped
Directions
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Carry a big pot of salted water to a boil. Add the orzo and prepare dinner till al dente, about 5-7 minutes. Pressure and set the orzo apart to chill.
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Preheat the oven to 400ºF. Unfold the broccoli, onion, and garlic evenly on a baking sheet. Add olive oil and salt, and toss to coat. Roast the greens for Quarter-hour.
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After Quarter-hour, add the tomatoes to the pan and roast for a further 10-Quarter-hour or till the broccoli begins to brown. Take away from the oven and put aside to chill for Quarter-hour.
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Whereas the greens are roasting warmth a small skillet over medium warmth and toast the pinenuts till golden brown, about 3-5 minutes.
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Put together the dressing. Add the lemon juice, lemon zest, olive oil, hummus, salt, and pepper to a bowl and whisk to mix.
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Add the orzo to a bowl with half of the dressing. Toss to coat.
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Add the roasted greens, cheddar cheese, pine nuts, salt, and remaining dressing to the orzo. Toss to mix.*
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Prime with recent parsley and serve instantly or switch to the fridge to chill and develop into extra flavorful.
Notes
- To hurry up the pasta’s cooling course of, switch the strained pasta to a big bowl and canopy it with chilly water. Add a number of ice cubes and let the pasta sit. Pressure and take away the ice cubes from the pasta earlier than mixing the salad.
- If you need the pasta salad to be a bit extra creamy, add a number of further tablespoons of hummus straight into the salad in step 7.
- Be at liberty to combine up what sort of greens you roasted for this salad.
- Basil, mint, or chopped chives would all be nice herb additions to this salad.
- This pasta salad is greatest the following day.
