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Saturday, November 16, 2024

Parmesan Crusted Hen – A Couple Cooks


This Parmesan crusted hen recipe is our household favourite weeknight dinner! It’s simple, crispy, and assured to fulfill everybody, made in underneath half-hour.

Parmesan Crusted Chicken sliced on a platter with parsley and lemon.

The primary time Alex made this Parmesan crusted hen for me, it was a type of “whoa” moments once I take a look at him with adoring eyes. The outside is so golden and crispy, and the inside so juicy and seasoned, I visibly melted.

Since that first time, this hen recipe has change into a type of back-pocket ideas we preserve readily available for friends or for an simple dinner on a weeknight. It’s nice by itself, or you may slice to prime a Caesar salad or rice bowl. Lengthy reside Parmesan crusted hen!

Key elements for Parmesan crusted hen

Dinners constructed on only a few elements are the place it’s at for us, and this hen recipe suits the invoice with pantry staples (other than the hen, after all!). Right here’s what you’ll want for this recipe:

  • Boneless skinless hen breasts: You’ll must butterfly the hen breast for this recipe. You should purchase it precut, wherein case it’s typically marked as cutlets. Purchase natural hen if doable!
  • Egg: This helps the Parmesan breading to stick to the hen.
  • All goal flour: Flour makes for the proper golden exterior. You’ll be able to substitute almond flour for gluten-free.
  • Grated Parmesan cheese: That is the important thing ingredient! Make certain it’s grated with a powdery texture, not shredded.
  • Italian seasoning and garlic powder: These spices add an intensely savory taste. Olive oil, salt and pepper spherical out the elements.

💡Why purchase natural hen? We advocate shopping for natural because it’s the high-quality meat that’s raised sustainably with out chemical compounds. Natural requirements require that the chickens have entry to the outside and can’t be given antibiotics or development hormones (comfortable chickens!).

Find out how to make Parmesan crusted hen: step-by-step

Parmesan Crusted Chicken Step 1

Step 1: Butterfly the hen breasts (slice in half lengthwise). Then place between plastic wrap and use a mallet or heavy skillet to pound them to a good 1/4″ thickness. Sprinkle with salt and pepper.

Parmesan Crusted Chicken Step 2

Step 2: Whisk an egg in a bowl. Stir collectively the flour, Parmesan and seasonings in a baking dish. Dip every hen breast within the egg, then flour combination.

Step 3: Warmth the olive oil in a big nonstick skillet over medium excessive warmth. Add the hen and cook dinner for 3 to five minutes per aspect, till browned on either side, till the interior temperature is 165°F, or the middle is not pink. Relaxation 5 minutes, then serve heat.

Parmesan crusted chicken breast on a platter with lemon wedges

Methods to serve it

After we make Parmesan crusted hen, it’s one our household retains returning to the kitchen for seconds. We frequently serve it with rice or over a salad to make a essential dish salad. Listed here are a couple of of our prime concepts:

Storing leftovers

This Parmesan crusted hen recipe tastes finest when it’s freshly made and crisp from the skillet! Retailer any leftovers refrigerated in a sealed container for as much as 3 days. You’ll be able to reheat them in a skillet to regain a number of the crispy texture.

Just a few simpler hen recipes

We eat loosely in response to the Mediterranean eating regimen, with a great deal of veggies, a little bit of seafood, and occasional hen. Listed here are a number of the hen recipes we love most:

Dietary notes

This Parmesan crusted hen recipe is gluten-free with almond flour.

What can I exploit as an alternative of Parmesan cheese?

You’ll be able to substitute Parmesan with different onerous cheeses like Asiago, Romano, or Pecorino Romano. Consider, Pecorino is way saltier than Parmesan.

How do I preserve the crust from falling off?

The hot button is an excellent breading course of. Dredge the hen within the egg, then the flour and Parmesan combination, guaranteeing every step coats the hen fully. Press gently to stick the coating.

How can I add extra taste to the parmesan crusted hen?

Add a pinch of pink pepper flakes or smoked paprika to the breading combination for a kick. Attempt including recent herbs like parsley, thyme, or oregano within the breading. Or, add a little bit of lemon zest to the breading for a vivid taste.

Why do I must let the hen relaxation?

Resting permits the juices to redistribute all through the hen, leading to a extra tender, flavorful, and moist piece of meat. It additionally makes it simpler to chop!

How do I do know when the hen is finished?

Insert a digital instant-read thermometer into the thickest a part of the hen. The secure inner temperature for cooked hen is 165°F (74°C).

Print

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Description

This Parmesan crusted hen recipe is our household favourite weeknight dinner! It’s simple, crispy, and assured to fulfill everybody, made in underneath half-hour.


  • 2 boneless skinless hen breasts or 4 cutlets (about 1 ½ kilos, natural if doable)
  • 1 teaspoon kosher salt (plus extra to style)
  • Freshly floor black pepper
  • 1 egg
  • ½ cup all-purpose flour (or almond flour)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 3 tablespoons olive oil
  • Parsley, for garnish


  1. Pat the hen dry with a paper towel. If utilizing breasts, slice them in half horizontally (in case you purchased cutlets, skip this step). If desired, place hen cutlets between two items of plastic wrap and place them on a chopping board. Utilizing a mallet or heavy skillet, pound them to a good 1/4” thickness.
  2. Place the hen on a chopping board and sprinkle on all sides with the kosher salt and black pepper.
  3. Whisk the egg in a medium bowl. In a shallow baking dish, stir collectively the flour, Parmesan, Italian seasoning and garlic powder, then shake into a good layer.
  4. Dip every hen breast within the eggs, shake off extra, then dredge the hen breasts in flour. Place again onto the chopping board. Discard the leftover flour combination (you’ll use about half of it on the hen, however the further makes it simpler to dredge.)
  5. Warmth the olive oil in a big nonstick or forged iron skillet over medium excessive warmth. Add the hen and cook dinner for 3 to five minutes per aspect, till browned on either side (cooking in batches as essential), till the interior temperature is 165°F, or the middle is not pink. Permit to relaxation for five minutes earlier than serving. Serve heat, sliced if desired. Leftovers retailer as much as 3 days, refrigerated.

  • Class: Fundamental dish
  • Methodology: Pan Fried
  • Delicacies: Hen

Key phrases: Parmesan crusted hen

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