This crimson lentil soup recipe is cozy, flavorful, and vivid with lemon. Simple to make with easy substances, it is a scrumptious, wholesome one-pot meal.

This crimson lentil soup recipe is precisely what I’m craving nowadays. It’s cozy and warming, however nourishing too. Blended crimson lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This crimson lentil soup is wholesome and scrumptious.

The recipe is impressed by Turkish crimson lentil soup, which is one in all my favourite dishes to order at Center Japanese eating places. In contrast to lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow coloration and vivid, lemony style. On a chilly winter day, it’s an ideal pick-me-up!

This crimson lentil soup is simple to make with fundamental pantry substances. Easy, filling, and flavorful, it’s an important recipe to have in your again pocket at the moment of 12 months. I hope you like it as a lot as I do!

Pink Lentil Soup Substances

Right here’s what you’ll have to make this crimson lentil soup recipe:

• Pink lentils, in fact! The crimson lentils collapse as they prepare dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils won’t work right here. When you have these, go try this lentil soup recipe as a substitute!
• Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
• Yukon Gold potato – For texture.
• Floor cumin – For earthy depth of taste.
• Cayenne pepper – For warmth. Skip it for those who’re delicate to spice, or substitute a pinch of gentle chili powder.
• Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will depend upon how a lot liquid your lentils take up. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup packing containers. When you have further inventory available, or for those who’re utilizing home made vegetable broth, be happy to exchange the water with further broth.
• Recent lemon juice – It provides the soup a scrumptious vivid end.
• Further-virgin olive oil – It provides pretty richness. Use some within the soup, and serve it with one other drizzle of oil on prime.
• Recent parsley – For garnish. You might technically skip it, however I like the freshness it provides to this easy soup. Recent cilantro could be good right here too.
• And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

Find out how to Make Pink Lentil Soup

This crimson lentil soup recipe has three easy steps:

1. Sauté
2. Simmer
3. Mix

Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and prepare dinner till comfortable, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and prepare dinner for one more minute.

Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Carry to a simmer and prepare dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.

Then, mix. The trick to this crimson lentil soup recipe is simply partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining entire potatoes and different veggies will go away a little bit of texture.

An immersion blender is ideal for this, however you possibly can use an upright blender too. Should you’re going that route, switch a lot of the soup to a blender and mix till easy. Then, add it again to the pot with the remaining chunky soup.

Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and contemporary parsley.

Take pleasure in!

What to Serve with Pink Lentil Soup

I like to serve this crimson lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:

Extra Favourite Soup Recipes

Should you love this crimson lentil soup, attempt one in all these straightforward soup recipes subsequent:

Pink Lentil Soup

Prep Time: 10 minutes minutes

Prepare dinner Time: 40 minutes minutes

Whole Time: 50 minutes minutes

Serves 6

This crimson lentil soup recipe is flavorful, comforting, and simple to make! Easy substances like crimson lentils, onions, cumin, and lemon juice give it a beautiful creamy texture and vivid, earthy taste. Leftovers freeze properly! Vegan and gluten-free.

Prepare dinner ModeStop your display from going darkish

• Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, carrot, celery, salt, and several other grinds of pepper. Prepare dinner, stirring sometimes, for 8 minutes, or till the greens are comfortable.

• Stir within the potato, garlic, cumin, and cayenne and prepare dinner, stirring, for 1 minute. Add the lentils, broth, and 1 cup water. Simmer for half-hour, or till the lentils and potatoes are comfortable.

• Take away from the warmth and use an immersion blender to mix till largely easy. (Alternatively, mix the soup in an upright blender.) If the soup is just too thick, add the remaining 1 cup water.

• Add the lemon juice and season to style with extra salt and pepper as desired. Ladle into bowls and serve topped with a drizzle of olive oil and chopped contemporary parsley.