Find out how to make a platter of roasted garlic heads as a simple, scrumptious and budget-friendly facet dish that’s immunity boosting too!

Roasted garlic heads are among the finest facet dishes to constantly serve in the course of the winter months.

Loaded with immunity boosting sulfur, garlic cloves are gentle and scrumptious when roasted within the oven with the wholesome fats of your alternative.

Roasted heads of garlic go amazingly nicely with steak as a low carb choice in case you are skipping the potatoes.

One among my kids makes them often as a budget-friendly facet dish at school. She received the thought from an area, independently owned steak restaurant the place we take her to dinner after we are on the town.

Not surprisingly, she hasn’t gotten in poor health even as soon as since she began this common follow the place she consumes a number of heads of garlic each week together with her homecooked meals.

I’ve adopted the dish in our residence too.

I extremely suggest making an attempt it as a easy, frugal and scrumptious approach to assist hold the household wholesome all winter lengthy.

Serving Suggestions

Natural garlic may be very cheap and way more flavorful than industrial garlic.

Typically, natural garlic can have tiny inexperienced sprouts inside every clove which you will note once you reduce off the highest of the top.

This isn’t an issue and the garlic continues to be scrumptious and wholesome when roasted.

I don’t suggest utilizing aluminum foil to wrap every head. That is the standard technique instructed in cookbooks and on-line.

A easy workaround to keep away from the foil is to rearrange the heads shut collectively on a chrome steel pan and canopy them with a smaller chrome steel pan earlier than inserting within the oven (picture under within the recipe).

Roasted Garlic Heads

Find out how to make roasted garlic as a scrumptious and budget-friendly facet dish that’s immunity boosting too!

Directions

1. Lower off the highest of every head of garlic. You do not want to peel the top first. Sufficient of the highest must be reduce away so that every clove inside the head is uncovered.

2. Drizzle a teaspoon of additional virgin olive oil excessive of every head the place the reduce was made exposing the cloves.

3. Sprinkle a pinch of sea salt on every head the place the cloves have been drizzled with oil.

4. Place every head, oiled facet up on a chrome steel baking pan. Cowl the cloves with a smaller pan to guard them from burning. It is a easy strategy to keep away from utilizing aluminum foil.

5. Bake at 375 °F/ 190°C for one hour or till garlic cloves are frivolously caramelized on high.

6. Take away the pan from the oven, and place the roasted garlic heads on a platter and serve instantly. Take pleasure in every head on the desk by eradicating one clove at a time with a fork. As soon as all of the cloves have been eaten, place the garlic head on its facet and gently press with a knife to take away much more roasted garlic yumminess!

7. Refrigerate leftover heads in a glass container with a decent becoming lid. Rewarm and luxuriate in for as much as 5 days.

Diet Info

Roasted Garlic Heads

Quantity Per Serving (1 head)

Energy 85
Energy from Fats 41

% Day by day Worth*

Fats 4.5g7%

Saturated Fats 0.5g3%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3.5g

Potassium 120mg3%

Carbohydrates 10g3%

Fiber 1g4%

Protein 2g4%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.