Right here’s the right way to make frozen yogurt! This selfmade frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 components. Primarily a Greek yogurt ice cream, it hits the spot in any season—add your favourite toppings and revel in!
Do you know you may make selfmade frozen yogurt with solely 3 components? (We didn’t.) Frozen yogurt provides us main nostalgia, since each of us frequented these well-liked froyo chains as youngsters. We completely love the tang and icy texture of frozen yogurt, so Alex and I set about to create a next-level, easy strategy to make it at dwelling.
Why we love this recipe: Our complete household goes loopy for this selfmade frozen yogurt! It’s tangy, creamy, and filled with daring taste. Primarily a Greek yogurt ice cream, it really works as topping for fruit desserts or with its personal with all of the enjoyable froyo toppings. Depend us all obsessed!
Elements on this selfmade frozen yogurt recipe
All you want is 3 components to make selfmade frozen yogurt! The fourth ingredient is non-compulsory and never completely wanted for taste, although you in all probability have it in your pantry already. Listed here are the components you’ll want to make frozen yogurt at dwelling:
- Greek yogurt: Greek yogurt is our yogurt of alternative as a result of it’s protein packed, comprises probiotics, and has a thick and creamy texture. We advocate utilizing full fats Greek yogurt right here for the creamiest texture and greatest taste.
- Heavy cream: The mixture of cream with the yogurt is essential for making a creamy texture. In our testing, merely freezing yogurt by itself is far too icy and grainy. (You’ll be able to substitute half and half if desired, however the texture will probably be barely extra icy.)
- Granulated sugar: We use sugar in our frozen yogurt recipe, however you may substitute any pure sweetener you want! Honey, agave syrup, and maple syrup all work nicely. Remember the fact that maple syrup makes the colour of the yogurt barely darker.
- Vanilla extract (non-compulsory): The vanilla extract is non-compulsory right here, however it provides a pleasant nuance to the flavour.
How you can make frozen yogurt (step-by-step)
It’s good in case you have an ice cream maker for selfmade frozen yogurt: it’s our beneficial path for making this recipe. However it’s also possible to make it utilizing a meals processor! Listed here are the steps for the right way to make frozen yogurt at dwelling (or go to the total recipe):
Step 1: Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract. Stir till the sugar is totally dissolved.
Step 2: Freeze the yogurt combination in an ice cream maker. Or, you may freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till easy. This could have a mushy serve consistency (or freeze 2 to three hours for a scoopable consistency).
Step 3: High with toppings and serve.
Ice cream maker vs meals processor
There are a number of execs and cons to creating frozen yogurt in an ice cream maker versus a meals processor! Right here’s what to know:
- Ice cream maker: An ice cream maker makes the most effective creamy texture for selfmade frozen yogurt, and it’s sooner to whip up. We like this 2 quart freezer bowl ice cream maker, which is sturdy and has held up nicely through the years. In the event you make ice cream usually and need to splurge, strive an automated ice cream maker.
- Meals processor: The meals processor technique takes longer as a result of you need to freeze the Greek yogurt first. The feel isn’t fairly nearly as good, however it’s a fantastic substitute in case you don’t have an ice cream machine.
Tip
For a enjoyable presentation, you may pipe the frozen yogurt right into a bowl utilizing a pastry bag! It’s completely non-compulsory and only for appears.
Frozen yogurt toppings
The sky’s the restrict in relation to selfmade frozen yogurt toppings, after all! Simply use something you may discover at a frozen yogurt store. Listed here are a few of our favourite concepts:
Leftover storage
Selfmade frozen yogurt is greatest eaten when freshly made. Leftovers retailer within the freezer as much as 1 week. However remember, the feel turns into very icy and laborious when frozen in a single day, so permit it to thaw on the counter for no less than Half-hour earlier than scooping. After thawing, take into account working it by a meals processor to permit it to return to a extra uniform texture earlier than serving.
Extra methods to serve Greek yogurt ice cream
There are such a lot of extra methods to serve this frozen yogurt recipe! We prefer it as a topping for desserts, extra like a Greek yogurt ice cream. Strive it on blueberry cobbler, blueberry crumble, olive oil brownies, rhubarb crisp, peach crisp, apple cobbler, or apple crisp.
A couple of extra frozen desserts
Love whipping up frozen treats? They’re excellent as summer season desserts or any time of the yr. Listed here are a number of extra enjoyable concepts to strive:
Dietary notes
This selfmade yogurt recipe is vegetarian and gluten-free.
Incessantly requested questions
Whereas an ice cream maker yields the creamiest outcomes, you may make scrumptious frozen yogurt with a meals processor, too.
Greek yogurt is the most typical base because of its thick texture and excessive protein content material. You can even use common yogurt or a mix of each.
Honey, maple syrup, agave nectar, or sugar are all appropriate sweeteners. Modify the quantity based mostly in your desired sweetness degree.
Get inventive! You should use recent or frozen fruit, extracts (like vanilla or almond), chocolate chips, peanut butter, and even spices like cinnamon or cardamom.
The freezing time varies relying on the strategy and recipe. With an ice cream maker, it normally takes about 20-Half-hour.
Description
Right here’s the right way to make frozen yogurt! This selfmade frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 components. Primarily a Greek yogurt ice cream, it hits the spot in any season: add your favourite toppings and revel in!
- 32 ounce container (3 ¾ cups) full fats Greek yogurt
- ½ cup heavy cream
- 1 cup granulated sugar*
- ¼ teaspoon vanilla extract (non-compulsory)
- Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract (if utilizing). Stir till the sugar is totally dissolved (take a look at by rubbing barely along with your fingers to see whether it is gritty, then style).
- Freeze the yogurt combination in an ice cream maker, based on the producer’s directions. Or, you may freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till easy. This could have a mushy serve consistency. High with toppings and serve.**
- Elective: For a scoopable consistency, freeze 2 to three hours, relying in your ice cream maker, to harden to a scoopable consistency.
- Leftover storage: Selfmade frozen yogurt is greatest eaten when freshly made. Leftovers retailer as much as 1 week frozen. The feel turns into very icy and laborious when frozen in a single day, so permit it to thaw on the counter for no less than Half-hour earlier than scooping. After thawing, take into account working it by a meals processor to permit it to return to a extra uniform texture earlier than serving.
Notes
*This frozen yogurt tastes pleasantly tangy. If desired for a sweeter frozen yogurt, add ¼ cup further sugar. In the event you’d like, you may substitute honey, agave syrup, or pure maple syrup for the sweetener. Take into accout the colour will look barely darker with maple syrup.
**For a enjoyable presentation, you can also pipe it right into a cup utilizing a pastry bag (utterly non-compulsory; we did it only for the pictures).
***Add the toppings of your alternative! Strive sprinkles, recent strawberries or raspberries, strawberry compote, edible cookie dough, and extra.
- Class: Dessert
- Technique: Frozen
- Delicacies: American
- Weight loss plan: Vegetarian
