Smoked Salmon Breakfast Burrito – Match Foodie Finds

This Smoked Salmon Breakfast Burrito is a complete new tackle a morning favourite! Smoked salmon is mixed with fluffy scrambled eggs, recent potato salad, and a wealthy, herby cream cheese unfold, all wrapped up in a heat tortilla.

It’s tremendous straightforward to make and is SO extremely flavorful and satisfying!

Okay, guys. GUYS. I can not say sufficient good issues about this smoked salmon breakfast burrito. It’s severely one of many finest issues I’ve ever made for breakfast. Now, I do know what you’re considering — smoked salmon in a breakfast burrito? Belief me, it really works, and also you’re gonna like it.

The most important factor you need to do is boil the potatoes and make your eggs, however that’s EASY. After that, you simply gotta prep the potatoes, cream cheese, and assemble. This smoked salmon breakfast burrito is so so good.

Smoked Salmon Breakfast Burrito – Key Substances

• Smoked salmon: That is the star of the present! Ensure that to get a high-quality, flavorful smoked salmon for the most effective outcomes.
• Small crimson potatoes: The potatoes are diced into small cubes and boiled till tender. These add heartiness and texture to the burrito.
• Mayo: This will get tossed with the potatoes to create a creamy and tangy potato salad for the burrito.
• Eggs: Eggs put the breakfast on this salmon breakfast burrito!
• Cream cheese: Be sure you use softened cream cheese so it mixes effortlessly with the herbs.
• Recent herbs: We used recent chopped dill and chives to taste the cream cheese unfold. It’s SO good!
• Giant tortillas: You’ll want massive tortillas so you’ll be able to match the entire scrumptious fillings inside.

What different potatoes can I take advantage of for this salmon breakfast burrito?

Any kind of potato will work for this recipe! When you don’t have crimson potatoes available, be happy to make use of Russet or Yukon Gold.

Add-In Choices You’ll Love

Wanna load up these smoked salmon breakfast burritos? Listed here are some tasty add-in choices that may take your breakfast burrito to the following stage:

• Avocado slices
• Sliced cherry tomatoes
• Diced bell peppers
• Further cheese (we love utilizing cheddar or feta)
• Scorching sauce or salsa
• Crispy bacon items

What number of burritos does this smoked salmon breakfast recipe make?

What number of burritos you find yourself with can be decided by what measurement tortilla is used.  When you use a big tortilla, you can also make no less than 4 burritos with this recipe.

When you use smaller tortillas, you could find yourself with extra burritos. You possibly can all the time alter the quantity of filling to make as many or as few burritos as wanted!

Storage Directions

When you have leftover salmon breakfast burritos, they are often saved within the fridge for 2-3 days. Merely wrap them in foil and reheat within the oven or microwave when able to eat.

For longer storage, you’ll be able to freeze the burritos. Individually wrap them in foil or plastic wrap, then place them in a freezer-safe bag. They are often saved within the freezer for as much as 3 months. AKA these breakfast burritos are nice for meal prep 😊

Smoked Salmon Breakfast Burrito Recipe

This smoked salmon breakfast burrito recipe is a scrumptious new tackle a traditional breakfast burrito. It is full of fluffy scrambled eggs, recent veggies, smoked salmon, and a tangy cream cheese unfold.

Prep:20 minutes minutes

Cook dinner:15 minutes minutes

Whole:35 minutes minutes

Fats 29

Carbs 40

Protein 22

Substances

• 6 small crimson potatoes chopped into 1-inch chunks
• 2 tablespoons mayo
• 1 teaspoon recent lemon juice
• 8 massive eggs
• 1.5 teaspoons sea salt separated
• 1 tablespoon olive oil
• 8 oz. cream cheese softened
• 1 tablespoon recent chopped dill
• 1 tablespoon recent chopped chives
• 4-6 massive tortillas*
• 8 oz. smoked salmon
• 1 massive crimson pepper sliced
• ½ crimson onion sliced

Directions 

• Carry a big pot of salted water to a boil. Add the potatoes and cook dinner till fork tender, about 7-10 minutes. Pressure water and rinse with chilly water. Put aside.

• Whisk the eggs collectively in a bowl. Warmth olive oil in a skillet over medium warmth. Add the eggs and season with 1 teaspoon of salt. Use a spatula to maneuver the eggs gently within the pan till cooked by way of to the specified consistency. Take away from warmth.

• Toss the potatoes in mayo and lemon juice. Put aside.

• Add the cream cheese, ½ teaspoon of salt, dill, and chives to a bowl and stir to mix.

• Set the tortillas on a clear, flat floor. Evenly distribute the cream cheese combination to every tortilla. Unfold the cream cheese evenly on the sting of every tortilla.

• Nest, evenly distribute the potatoes, eggs, salmon, crimson pepper, and crimson onion to the center of every burrito.

• Rigorously roll every burrito. Eat instantly or retailer in an hermetic container.

Ideas & Notes

• What number of burritos you find yourself with can be decided by what measurement tortilla is used.
• Any kind of potato will work for this recipe, however we want crimson potatoes.

Vitamin information

Energy: 515kcal Carbohydrates: 40g Protein: 22g Fats: 29g Fiber: 3g Sugar: 5g