Get up children we’re baking quiche in a PUFFY PASTRY crust for all your breakfast and brunch needs. I like making a loaded quiche for Easter, Mom’s Day brunch, and even in the course of the week as a result of they’re really easy to make and customise with actually any filling elements you could have readily available. You possibly can simply pack within the protein and veggies, and make them a bit of additional enjoyable along with your fav cheeses.
You may be conversant in my candy potato crust quiche and even my well-known crustless quiche, however now we’re jazzing it up utilizing fluffy, decadent puff pastry (which yow will discover proper within the frozen part of your grocery retailer!)
This spinach, sun-dried tomato puff pastry quiche has contemporary basil baked proper in for a stunning spring & summer time twist, plus an additional protein increase and fluff issue from our BFF cottage cheese. I like including cheddar and feta cheese to this recipe however bear in mind to scroll by the publish to see different nice methods to essentially make it your personal. Serve it on Mom’s Day and watch the household devour!
Every thing you’ll have to make this sun-dried tomato puff pastry quiche
Veggies, herbs, eggs, and cheese all baked to perfection in a flaky puff pastry crust. I imply, doesn’t it get significantly better than that? Right here’s what you’ll have to bake it up:
- Puff pastry: you’ll want simply 1 puff pastry sheet, which I all the time purchase within the frozen part. Simply defrost and get prepping!
- Veggies & herbs: we’re packing this quiche with contemporary spinach and basil, plus jarred sun-dried tomatoes. I used sun-dried tomatoes packed in oil as a result of they’ve one of the best texture and taste.
- Eggs: the core of any quiche recipe? Eggs, in fact! You’ll want them for the filling and an additional for the egg wash.
- Cottage cheese: we’re additionally including an exquisite increase of protein and fluffiness with cottage cheese.
- Milk: you’ll want a bit of milk to present the puff pastry quiche filling moisture. Any milk will work.
- Spices: just a bit salt and pepper!
- Cheese: I like mixing in sharp cheddar cheese and feta cheese or goat cheese. See beneath for much more choices.
Make this veggie-packed puff pastry quiche your personal
Like all quiche recipes, you possibly can simply customise along with your favourite mix-ins. Right here’s what I can counsel:
- Select your cheese. Have enjoyable along with your favourite sorts right here! Strive a spicy cheddar, havarti, or mozzarella.
- Get additional protein. Be happy so as to add 4 ounces of cooked, chopped bacon on high of the quiche earlier than baking. You possibly can cook dinner your bacon within the oven utilizing this methodology when you prep the quiche!
- Add additional veggies. Searching for much more greens? Add 8 ounces of sauteed, sliced mushrooms. YUM.
Can I make it dairy-free?
Certain! To make this sun-dried tomato basil puff pastry quiche dairy free merely:
- Omit the cottage cheese and use 1/2 cup of dairy-free milk whole. I like to make use of unsweetened almond milk on this recipe.
- Use your favourite vegan or dairy-free cheese rather than the cheddar and feta cheeses.
The right way to make this simple sun-dried tomato basil puff pastry quiche
- Prep the crust. Thaw your puff pastry sheet, then roll it out on a calmly floured floor in order that it matches within the backside width of your 9-inch pie pan.
- Assemble the pan. Place the puff pastry sheet in your greased pie pan and trim any edges that go over the sting. You possibly can press these little items again into the pie dish.
- Make the egg combination. Whisk collectively the eggs, cottage cheese, milk, salt, and pepper in a medium bowl.
- Assemble the quiche. Add the veggies and basil to the underside of the puff pastry crust, pour the egg combination on high, and high with cheese. Whisk your additional egg and brush the crust of the puff pastry.
- Bake, cool & serve. Bake it up till the eggs are set (a slight jiggle is okay) and the puff pastry is golden brown. Let it cool, then slice it up and serve!
What if my puff pastry crust begins to burn?
All ovens are distinctive and run at barely totally different temperatures, so examine your quiche round 25 minutes. If it’s getting too brown, merely tent the crust with foil as you proceed to bake it! Mine was fantastic all through the baking course of, nevertheless it’s a good suggestion to examine earlier than baking it totally.
Storing & freezing ideas
- To retailer: place any leftover slices of sun-dried tomato basil puff pastry quiche in hermetic glass containers within the fridge for as much as 3-4 days. Merely reheat within the oven at 350 levels F for 10-Quarter-hour.
- To freeze: let the quiche cool fully, then both double wrap the complete quiche in tinfoil or place particular person slices in a reusable silicone bag or hermetic glass container and retailer for as much as 3 months. Reheat the complete quiche within the oven at 350 levels F for 30-35 minutes, or particular person slices at 350 levels F for 15-20 minutes.
Extra brunch recipes you’ll love
Get all of my breakfast & brunch recipes right here!
I hope you like this spinach, sun-dried tomato basil puff pastry quiche! If you happen to make it you’ll want to go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Spinach, Solar-Dried Tomato & Basil Puff Pastry Quiche
Scrumptious spinach and sun-dried tomato puff pastry quiche filled with contemporary basil and loads of protein from eggs and cottage cheese. This simple, veggie-packed puff pastry quiche has two sorts of cheese for additional savory taste, plus loads of methods to customise along with your favourite mix-ins! The right breakfast or brunch recipe everybody will love.
Components
- 1 frozen puff pastry sheet, defrosted
- 3-4 cups contemporary spinach, finely chopped
- ½ cup drained sun-dried tomato halves, chopped
- â…“ cup loosely packed basil leaves, chopped
- 6 giant eggs
- â…“ cup cottage cheese
- â…“ cup milk of selection (I counsel dairy milk or unsweetened almond milk)
- ½ teaspoon kosher salt
- A number of freshly floor black pepper
- 2 ounces shredded sharp cheddar cheese
- 2 ounces feta cheese or goat cheese, crumbled (about ½ cup)
- For egg wash:
- 1 giant egg
Directions
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Preheat the oven to 375 levels F. Spray a 9-inch pie pan with nonstick cooking spray.
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Put together the crust: On a calmly floured floor, roll out the thawed puff pastry crust so that it’ll match the underside width of your pie pan. (If it isn’t thawed but and is totally frozen, wrap it in a paper towel and microwave for 10-15 seconds to simply thaw.)
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Place rolled out puff pastry within the greased pie pan, trimming any edges that go over the perimeters and press these again into any gaps within the pie dish so the pan is totally coated. Tuck the crust edges in order that the puff pastry rests simply on the pie dish however doesn’t spill over the sides of the highest, in any other case will probably be troublesome to take away.
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Put together quiche: In a medium bowl, whisk collectively the eggs, cottage cheese, milk and salt and pepper till nicely mixed.
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Add spinach, sundried tomatoes and basil to the underside of the puff pastry. Pour the egg combination excessive. Prime with shredded cheddar, crumbled feta and additional black pepper.
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Make the egg wash: In a small bowl, whisk collectively one egg. Brush the crust of the puff pastry.
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Bake the quiche: Add quiche to the oven and bake for 35 to 40 minutes till eggs are set and not jiggly (a really barely jiggly is okay!) and puff pastry crust is golden brown. I like to recommend checking at about 25 to half-hour in to ensure your puff pastry crust isn’t getting too brown or burning. Mine was fantastic all through the complete course of however all ovens are distinctive and run at barely totally different temperatures. Whether it is getting too brown or beginning to burn, merely tent the crust with foil.
Recipe Notes
Be happy to combine up the cheese as you see match. Strive a spicy cheddar, havarti or mozzarella. Goat cheese as a substitute of feta works, too!
For an additional increase of protein: add about 4 ounces cooked, chopped bacon on high earlier than baking.
Enhance the veggies: Add 8 ounces of sauteed sliced mushrooms. YUM!
If you happen to don’t have cottage cheese readily available, be happy to skip it and improve the milk to ½ cup whole.
Vitamin
Serving: 1serving (based mostly on 8)Energy: 225calCarbohydrates: 14.5gProtein: 11gFats: 13.6gSaturated Fats: 6.1gFiber: 1.1gSugar: 2.6g
Recipe by: Monique Volz // Formidable Kitchen | Images by:Â Eat Love Eats
