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Friday, November 15, 2024

Straightforward Lentil Soup – A Couple Cooks


This simple lentil soup is barely 7 elements and easy to meal prep as a lunch or dinner recipe! It’s one among our prime low cost and scrumptious wholesome meal prep concepts.

Lentil soup in bowl with cumin, olive oil, salt and lentils in background.

Yearly I am going via a “lentil soup section” the place I eat the identical soup on repeat as a result of it’s simple, satisfying, and intensely economical. Some years it’s been this curry lentil soup, or others this purple lentil soup or the smoky lentil soup from this cookbook I authored. However I’ve simply found the lentil soup that outshines all of them: it’s solely 7 elements, plant-based, good for meal prep, and terribly scrumptious. We despatched it to a recipe tester who stated, “How is that this SO scrumptious AND really easy to make?” If you happen to’re in search of simple, wholesome budget-friendly meals: it is a recreation changer.

Leap to the recipe—now.

You solely want 7 elements for this lentil soup

We’ve developed a number of lentil soup recipes through the years: this one with a tomato-based broth, one with curry, one with purple lentils, and an Italian lentil soup. However this new recipe is our favourite but. I created it for a buddy with dietary restrictions, and after recipe testing I discovered this easy rule: an excellent lentil soup recipe works even with out broth.

What, no vegetable broth, you say?

Bought vegetable broth could be costly, particularly if it’s important to purchase two quarts of it for a single recipe. This lentil soup is simply as satisfying as soups with broth utilizing solely water and salt! We not often run throughout this with a vegetarian or vegan soup, since broth helps to infuse that savory taste that’s lacking with out meat. There are 7 elements you’ll want this simple lentil soup recipe (excluding that salt and water):

Ingredients for lentil soup: lentils, olive oil, cumin, celery, carrots, garlic, and onion.
  • Dried inexperienced or brown lentils: Keep away from different forms of lentils for this soup recipe. Inexperienced and brown work the perfect (packages labeled “lentils” are often one of many two). Pink lentils prepare dinner sooner and will turn into mushy, and French or black lentils don’t have the suitable texture for this recipe.
  • Carrot, celery, and onion: This widespread trio of fragrant soup greens provides the earthy taste to this soup.
  • Garlic: Contemporary garlic is at all times key to a savory taste of a soup, particularly if it’s vegetarian or vegan (it could mimic a number of the umami of meat).
  • Olive oil: Olive oil is important for sautéing and browning the greens, although you could possibly swap in butter or ghee if desired.
  • Cumin: Cumin provides savory, earthy notes that make for an easy but intriguing taste. (It additionally tastes nice with double the amount of curry powder!)

Based on the New York Occasions, Mediterranean food plan tips counsel consuming legumes 2 to three instances per week. This lentil soup recipe is an easy and scrumptious strategy to do it!

A couple of garnish concepts

There are just a few non-compulsory garnish elements, however they’re not important for the flavoring. Finely chopped recent parsley provides a pleasant inexperienced colour, and in case you’d like you’ll be able to add freshly floor black pepper. Our favourite is to garnish with grated Pecorino cheese so as to add a pop of salt. To maintain it vegan, you’ll be able to substitute vegan Parmesan cheese.

Different garnishes which might be at all times scrumptious: a dollop of Greek yogurt (or cashew cream, for vegan). Some soups want it for taste, however this one can stand alone.

Ideas for making this lentil soup recipe

This lentil soup recipe is an easy matter of chopping greens, sauteing them, then including lentils and simmering for half-hour. There’s no want for particular gear: only a pot and some greens. You’ll be stunned on the hearty, scrumptious taste: and it’s so satisfying and filling! Listed here are just a few ideas for the method:

  • Begin with 9 cups of water for simmering. We like a soup that may be very lentil-heavy, with only a little bit of broth so this quantity of liquid typically works properly for us.
  • In order for you it extra “brothy” add as much as 1 cup extra water with just a few pinches salt. Bear in mind, you’re making primarily a broth with water and salt, so it’s possible you’ll want so as to add just a few extra pinches of salt with any extra water.
Lentil Soup Recipe in bowl with spoon.

It’s the one lentil soup recipe you’ll want—and you’ll be able to combine it up!

This lentil soup recipe is so easy that when you strive it, you’ll most likely put it proper into your common rotation! It’s the perfect vegetarian dinner and plant primarily based or vegan dinner thought. It’s an excellent template recipe that you need to use after which combine and match spices in line with what you have got readily available and what you’re craving. Listed here are just a few variations we’ve accomplished:

  • Curry powder: Substitute the cumin with 2 to three teaspoons curry powder.
  • Coconut milk: Desire a creamy spin? Stir in ½ can full fats coconut milk, or extra to style.
  • Potatoes: Add 1 small diced, peeled potato and add it to the greens after sautéing 5 minutes. Sauté for 3 extra minutes earlier than persevering with the remaining steps.

Meal prep and make forward notes

This lentil soup recipe is good for meal prep as a result of it tastes even higher over time! We make up a giant batch for the week and it shops properly. It’s an excellent wholesome dinner concept that’s vegetarian, vegan and gluten-free! Listed here are just a few make forward ideas:

  • Make and retailer this lentil soup for as much as 1 week refrigerated. The flavour simply retains getting higher!
  • The lentils take in water throughout storage, so you’ll be able to add barely extra liquid. If you happen to’re making this for meal prep, the lentils will take in some liquid over time: you’ll be able to merely add a splash of water and a pinch of salt to your bowl earlier than serving.
  • You too can freeze lentil soup. Place it in an hermetic container and freeze for as much as 3 months.
Lentil Soup recipe in bowl with cumin and olive oil in background.

A couple of sides to make it a meal

This lentil soup is extra filling than most of our vegetarian and vegan dinner recipes, since lentils have a strong quantity of protein. Add a salad and also you’ve received a satisfying meal! Listed here are just a few sides we prefer to pair:

Or, browse these 20 cozy sides for soup for extra concepts! Tell us what you assume within the feedback: we hope you’ll discover it’s a easy meal prep thought for lunch or dinner.

Extra lentil soup recipes we love

This lentil soup recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print

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Description

This simple lentil soup is barely 7 elements (excluding salt and water) and easy to meal prep as a lunch or dinner recipe! It’s one among our prime low cost and scrumptious wholesome meal prep concepts.


  • 2 tablespoons olive oil
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 onion, finely diced
  • 2 garlic cloves
  • 10 cups water
  • 1 pound (16 ounces) dried inexperienced or brown lentils
  • 1 teaspoon floor cumin*
  • 1 tablespoon kosher salt
  • Optionally available garnishes: Freshly floor black pepper, finely chopped recent parsley, grated Pecorino Romano cheese


  1. In a big pot or Dutch oven, warmth the olive oil over medium excessive warmth. Add the celery, carrot, onion, and garlic and sauté for five to six minutes till tender.
  2. Add the water, lentils, cumin, and kosher salt. Deliver to a simmer and simmer for half-hour till the lentils are tender. Add the extra ½ to 1 cup of water as wanted. Style and add extra salt to style (we often add one other ½ teaspoon) and recent floor black pepper. 
  3. Serve instantly with grated Pecorino Romano cheese if desired, or refrigerate for meal prep. The soup lasts as much as 1 week refrigerated and leftovers style even higher (you can even freeze them for as much as 3 months). Leftovers could take in further broth, so you’ll be able to add a splash of water and pinch of salt if the feel turns into too thick. 

Notes

*If desired, you’ll be able to change up the spices. This soup is nice with 2 to three teaspoons curry powder (and a half can of coconut milk, in case you like). You too can substitute different spices like dried tarragon, dried oregano, and extra. 

  • Class: Primary dish
  • Technique: Stovetop
  • Delicacies: Soup
  • Weight loss program: Vegan

Key phrases: Lentil soup, lentil soup recipe, simple lentil soup

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