This 3-ingredient strawberry mousse is mild, fluffy, and bursting with berry taste! Made with simply strawberries, whipped cream, and a contact of sweetness, it’s the right simple dessert for any event.
Recently we’ve been on a kick of making 3 ingredient recipes, as a result of who doesn’t love simplicity? (We’re even authors of a e-book of easy recipes.) Right here’s our newest simple dessert thought impressed by the season: this strawberry mousse recipe!
Ripe berries, heavy cream, and a contact of sweetener take simply minutes to whip up right into a pile of fluffy, berry-scented goodness. When you’re like us, you may add a handful of crushed pretzels when serving for that nostalgic candy and salty hit! It’s such a enjoyable deal with that everybody in our household adores.
Leap to the recipe—now.
The three elements you want for this strawberry mousse
There’s a sure satisfaction to creating one thing with solely 3 elements, proper? This candy deal with is ideal for whipping up in a couple of minutes for dinner visitors or with a child in your life. You’ll want a small blender (or blender, maintain studying for why), a whisk, and this handful of elements to make this lusciously fluffy berry mousse. Listed below are the elements you’ll want:
- Strawberries: Attempt to discover the ripest, reddest berries you may. Bonus factors for native berries! Understand that out of season berries might be tart and tasteless, so making this within the winter months it’s not as tasty (although you may add extra sugar to compensate).
- Pure maple syrup, honey or sugar: We like this dessert finest sweetened with maple syrup, significantly the sort marked “Grade A: Darkish Coloration and Strong Taste” within the US. We discover it has the very best taste and keep away from any syrups marked amber. Honey works effectively as a sweetener as effectively, as does granulated sugar.
- Heavy cream: This ingredient is what makes the magic! There aren’t any substitutes for heavy cream right here, for the reason that dairy fats is what makes the fluffy texture.
A scrumptious shortcut for mousse
We are going to admit this strawberry mousse shouldn’t be “technically” a conventional mousse like this chocolate mousse, which is cooked on the stovetop and thickened with eggs. Consider it as a scrumptious shortcut!
Due to that, the feel is extra mild and fluffy than a normal mousse. You may refrigerate the mousse after whipping it up, which helps to make extra of a “set” texture.
You may modify the sweetness to style
We like making this strawberry mousse recipe with 2 tablespoons sweetener, which makes for a evenly candy mousse. However for those who’re used to very candy desserts or are cooking for a crowd that’s, use 3 tablespoons sweetener for a sweet-tasting strawberry mousse.
You can too use granulated sugar as your sweetener for those who favor! Sugar brings a extra direct sweetness in comparison with the nuanced taste of maple syrup or honey.
Don’t have a small blender? No drawback
This recipe makes use of a small or immersion blender as a result of the general amount of berries is so small, it doesn’t mix effectively in a normal measurement of blender. (When you’ve tried it, !)
A meals processor also needs to work for this recipe. Or, double the recipe and make it in a normal blender so the amount is giant sufficient to mix. Then simply use half the strawberry puree for the mousse and use the remaining in different methods (see these concepts!).
One other solution to serve it: as strawberry mousse pie!
This strawberry mousse is scrumptious served up in little jars with crushed pretzels or graham crackers. Or for those who like, you can also make double the recipe and pour it right into a pretzel crust or graham cracker crust! Ensure that to refrigerate it for a number of hours earlier than serving to set the mousse to a thicker texture.
Weight loss program concerns, and a trick for vegan
This strawberry mousse recipe is vegetarian and gluten-free. We have now not examined a vegan variation, however we’d recommend making an attempt this vegan heavy whipping cream by Nora Cooks and gently folding within the strawberry puree. Tell us for those who attempt it!
Extra strawberry recipes we love
Embrace the season with extra of our favourite strawberry recipes! We hope you like this recipe and tell us what you assume within the feedback beneath.
01
Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe is pure perfection, with thick candy tart berry filling and flaky pie crust. 5 stars!…
02
Strawberry Ice Cream
This selfmade strawberry ice cream recipe is the very best! It’s creamy and bursting with pure, candy tart berry taste. Everybody…
03
Simple Strawberry Compote
This strawberry compote recipe makes a thick, candy sauce that’s excellent for drizzling over ice cream, waffles, cheesecake and extra!…
Description
This 3-ingredient strawberry mousse is mild, fluffy, and bursting with berry taste! Made with simply strawberries, whipped cream, and a contact of sweetness, it’s the right simple dessert for any event.
- 1 cup diced strawberries (about 8 ounces)
- 2 tablespoons* maple syrup (or honey or sugar)
- 1 cup heavy cream
- Clear and chop the strawberries. Utilizing a small blender or immersion blender,** mix the berries with the maple syrup. Add the cream and pulse 2 to three instances till mixed.
- Pour the cream combination right into a bowl. Whip with a whisk for two minutes till thickened and fluffy.
- Serve instantly or refrigerate till serving. Serve with crushed pretzels or graham crackers if desired.
Notes
*2 tablespoons maple syrup makes for a evenly candy mousse. Use 3 tablespoons for those who favor a candy mousse.
**A meals processor also needs to work. Doubling the recipe works in a normal blender for the reason that amount is giant sufficient to mix. When you don’t have a small blender, you may mix double the berries in a big blender and use half the puree for the mousse.
- Class: Dessert
- Methodology: No Cook dinner
- Delicacies: Dessert
- Weight loss program: Vegetarian
Key phrases: Strawberry mousse, strawberry mousse recipe
