Home Healthy Food Sugar Cookie Recipe • Two Purple Figs

Sugar Cookie Recipe • Two Purple Figs

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Sugar Cookie Recipe • Two Purple Figs

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This Sugar Cookie Recipe is a household favourite and a cookie recipe that your children will take pleasure in making technology after technology. Infused with vanilla and rolled in vanilla sugar, this delicate sugar cookie recipe makes the right present. We’re diving deep into sugar cookies with particulars and video beneath, don’t miss it!

Long stack of 6 sugar cookies on top of each other showing the texture and specs of vanilla bean on a wooden board Long stack of 6 sugar cookies on top of each other showing the texture and specs of vanilla bean on a wooden board

This Sugar Cookie Recipe is all you want while you’re craving a candy, vanilla infused, delicate and chewy cookie. Prefer it’s past DIVINE. It’s merely the perfect. And all you want is a handful of high quality substances. We are able to’t advocate making this sugar cookie recipe sufficient, it’s an actual crowd favourite.

 

Why You’ll Love This Sugar Cookie Recipe

  • Tastes like a vanilla infused sugar cookie. Completely candy, not too candy with a wealthy butter vanilla taste.
  • It wants solely a handful of easy substances.
  • The dough comes collectively in 10 minutes, with a really easy method.
  • No chilling is required, so that you’ll bake immediately!
  • The cookies are tremendous delicate and tender with barely crisp edges.
  • You may bake them barely extra to have delicately crisp sugar cookies, not delicate. 
  • This sugar cookie recipe might be infused with spices like cinnamon, chai or extra.
  • Keep delicate for days and days!
  • The dough freezes so superbly.
  • Good for Vacation gifting and cookie packing containers. 
  • In the summertime, these cookies are good for ice cream sandwiches! 

So let’s dive deep into making the last word sugar cookie recipe collectively.

Substances You’ll Want

ingredients for sugar cookie recipe including soft butter, some vanilla bean sugar, vanilla extract, pinch of salt, an egg in a bowl, some flour in a bowl and cornstarch in a small bowl , baking powder in a small bowlingredients for sugar cookie recipe including soft butter, some vanilla bean sugar, vanilla extract, pinch of salt, an egg in a bowl, some flour in a bowl and cornstarch in a small bowl , baking powder in a small bowl

  1. Butter. We use unsalted butter for the candy wealthy butter taste, and we management the quantity of salt. Use butter at room temperature for this recipe.
  2. Vanilla Extract.Premium vanilla extract is KEY to vanilla sugar cookies! We get all our spices and baking necessities from The Spice Home. 
  3. Vanilla Bean Sugar. That is our SECRET ingredient! We roll the sugar cookies on this vanilla bean sugar earlier than baking for an intense taste of vanilla inside and outside. Once more we supply this from The Spice Home. 
  4. Sugar. For sweetness in fact, though this cookie isn’t too candy.
  5. Egg. To bind the dough collectively.
  6. Flour. We use all objective flour right here.
  7. Baking Powder. This offers the cookies a delicate rise and tender texture.
  8. Cornstarch. We praise the flour quantity by mixing in cornstarch, this provides a soften in your mouth delicate cookie texture. BUT not that delicate texture that sticks to your tongue, it’s relatively a delicate tender nice one.
  9. Salt. Deliver our the flavour of the cookies.

Learn how to Make Sugar Cookie Recipe

Put together the Cookie Dough

Making the cookie dough and the first step is to add the sugar to the soft butter in a large bowl, a hand is pouring in the sugar over the butterMaking the cookie dough and the first step is to add the sugar to the soft butter in a large bowl, a hand is pouring in the sugar over the butterMaking the cookie dough and the first step is to add the sugar to the soft butter in a large bowl, a hand is pouring in the sugar over the butter

  1. The very first step is to make use of a big bowl, sufficient for all of the substances to be added in. Within the giant bowl. you’ll add the sugar proper over the softened unsalted butter. We use a handheld mixer and start mixing within the sugar and butter collectively.
    The mixer is blending the butter and sugar in a large bowl to make the sugar cookie doughThe mixer is blending the butter and sugar in a large bowl to make the sugar cookie doughThe mixer is blending the butter and sugar in a large bowl to make the sugar cookie dough
  2. You need the combination to be creamy, the sugar properly deserved and the butter to be ethereal. Salt is added subsequent.
    Fluffy mixture of sugar cookie dough when the egg and vanilla is added Fluffy mixture of sugar cookie dough when the egg and vanilla is added Fluffy mixture of sugar cookie dough when the egg and vanilla is added
  3. When the combination is prepared, add in a single egg, and proceed utilizing the handheld mixer. Combine the egg for a minute till fluffy and properly blended into the combination. 
  4. Add within the vanilla extract. Be sure to use premium high quality vanilla to get the richest style. 
  5. Now add within the dry substances. We begin by including the baking powder and blend it in utilizing the mixer as properly to verify it’s properly dispersed within the dough.
    A hand sifting the flour and cornstarch into the bowl of sugar cookie doughA hand sifting the flour and cornstarch into the bowl of sugar cookie doughA hand sifting the flour and cornstarch into the bowl of sugar cookie dough
  6. Sift the flour and cornstarch over the dough, after which swap to the spatula. The sifting course of is necessary right here as a result of it avoids lumps of flour within the sugar cookie dough. On the similar time it helps us keep away from over mixing the dough by utilizing a mixer to mix within the dry substances till easy.
    A spatula is used to blend in the dry ingredients into the butter mixture to make the sugar cookie dough without over mixing A spatula is used to blend in the dry ingredients into the butter mixture to make the sugar cookie dough without over mixing A spatula is used to blend in the dry ingredients into the butter mixture to make the sugar cookie dough without over mixing
  7.  We use a spatula to complete off the dough. This avoids over mixing the dough to mix within the flour. When you over combine the dough you’ll find yourself with a tricky cookies, and we’d like delicate and tender cookies. So by sifting the dry substances, this step turns into a lot simpler. 
    A hand holding the sugar cookie dough when finished to show the texture of the soft dough, not sticky and not dry, but rather soft A hand holding the sugar cookie dough when finished to show the texture of the soft dough, not sticky and not dry, but rather soft A hand holding the sugar cookie dough when finished to show the texture of the soft dough, not sticky and not dry, but rather soft
  8. The dough is prepared when you may maintain it in your fingers and it holds its form. It shouldn’t be sticky, nor ought to it’s dry or crumbly.

Shaping the Sugar Cookies

At the moment’s recipe is a delicate sugar cookie, so we’re counting on shaping it immediately and baking, no chilling required. 
A hand holing a variety of ice cream scoops to show which sizes work for the cookie recipe A hand holing a variety of ice cream scoops to show which sizes work for the cookie recipe A hand holing a variety of ice cream scoops to show which sizes work for the cookie recipe

  1. One of the simplest ways to form delicate sugar cookies is by utilizing an ice cream scoop. As you may see there are a selection of sizes, and relying on the dimensions you select, you’ll regulate baking instances. 
    A hand scooping 1 inch size sugar cookie dough A hand scooping 1 inch size sugar cookie dough A hand scooping 1 inch size sugar cookie dough
  2. For a median measurement 1.5 inch baked cookie, we begin with a 1 inch ice cream scoop. That is the common measurement, and that is what we used right here. You may positively make them smaller or bigger. 
    A rolled out cookie dough ready to coat in vanilla sugar A rolled out cookie dough ready to coat in vanilla sugar A rolled out cookie dough ready to coat in vanilla sugar
  3. Scoop out the cookie dough utilizing an ice cream scoop and roll every into a fair ball in your fingers. 
    The cookie sough ball being rolled in vanilla sugar in a plate of vanilla sugar The cookie sough ball being rolled in vanilla sugar in a plate of vanilla sugar The cookie sough ball being rolled in vanilla sugar in a plate of vanilla sugar
  4. Then dip every cookie right into a plate of vanilla bean sugar and roll it round.

Baking the Sugar Cookies

Sugar cookie balls on a baking sheet each rolled in vanilla sugar ready to bake in the ovenSugar cookie balls on a baking sheet each rolled in vanilla sugar ready to bake in the ovenSugar cookie balls on a baking sheet each rolled in vanilla sugar ready to bake in the oven

  1. Place the cookies on a baking sheet, and repeat with the remaining dough. 
    Sugar cookies out of the oven perfectly baked Sugar cookies out of the oven perfectly baked Sugar cookies out of the oven perfectly baked
  2. Bake till barely puffy and set on the surface with specs of vanilla streaking
    A hand holding one perfectly baked sugar cookie on a board showing the texture of it close up A hand holding one perfectly baked sugar cookie on a board showing the texture of it close up A hand holding one perfectly baked sugar cookie on a board showing the texture of it close up
  3. Be sure to let the cookies set barely on the baking sheet earlier than eradicating them. 

Sharing The Sugar Cookie Recipe

A large cookie box filled with sugar cookies and some jars of vanilla extract and vanilla bean sugar surrounded by pine cones, some flowers and a plate of more sugar cookies A large cookie box filled with sugar cookies and some jars of vanilla extract and vanilla bean sugar surrounded by pine cones, some flowers and a plate of more sugar cookies A large cookie box filled with sugar cookies and some jars of vanilla extract and vanilla bean sugar surrounded by pine cones, some flowers and a plate of more sugar cookies

Certainly one of our favourite issues to do with these sugar cookies, apart from having fun with them, is SHARING them! We like to fill our Vacation cookie packing containers with these, we give them as items they usually’re such a HIT. Children and adults authorised and devoured sugar cookie recipe that You Want To Make too! 

Suggestions To Good Sugar Cookie Recipe

  1. This recipe makes use of actually easy and basil substances, so be sure you use high quality. High quality butter, high quality vanilla extract and the vanilla bean sugar. 
  2. Room temperature unsalted butter is vital to good sugar cookie recipe. 
  3. You need to use a handheld mixer or kitchen machine for this recipe, we wouldn’t do it by hand. It’s fairly a exercise!
  4. We changed 2 Tablespoons of flour with cornstarch and it had made a HUGE affect on the sugar cookies. They’re softer, and last more, with out being to sticky within the mouth. We examined including cream cheese to the dough, and whereas it made the cookies softer, it was keep on with your mouth. So this model isn’t like that.
  5. You may add any spice to the dough like cinnamon (we added a splash), chai spice, almond oil, lemon oil or zest, or your favourite!
  6. Whenever you add within the baking powder, add it first with the moist substances and blend it to distribute it properly into the dough. 
  7. Solely swap to a spatula while you add within the flour and cornstarch. It is because we don’t wish to over work the flour into the cookie dough. Over mixing or over working will make a more durable cookie, which we don’t need.
  8. To assist combine the flour and cornstarch, we extremely advocate sifting them. Then the spatula will work like a appeal.
  9. The ultimate dough ought to be delicate, not sticky however delicate. It shouldn’t be dry or crumbly, relatively delicate and malleable. 
  10. You don’t want to sit back this dough in any respect, simply bake immediately.
  11. We roll every cookie in vanilla bean sugar for a fragile crisp. This can be a phenomenal mix we discovered on the Spice Home, and it’s so tasty! It provides an awesome wealthy vanilla style and an ideal crinkly high on the sugar cookies.
  12. Preserve a watch out for the oven instances, as the dimensions of your cookie dough will decide baking instances.
  13. Likewise the ice cream scoop you start with, will decide the ultimate measurement of your cookie. We used a regular 1 Tablespoon scoop which gave us a very good 1.5 inch spherical cookie. That is our splendid sized sugar cookie which our household loves.
  14. Watch out to not overbake the cookies. They may proceed cooking even when out of the oven. You need the sides to set, however the heart to be delicate and chewy. When you choose a crisper cookie, then let the facilities harden earlier than eradicating them from the oven.
  15. When out of the oven, ensure that to attend 10 minutes because the cookies will likely be too delicate to deal with and too scorching to eat! 

Stack of sugar cookies with the top one bitten off to show the texture inside Stack of sugar cookies with the top one bitten off to show the texture inside Stack of sugar cookies with the top one bitten off to show the texture inside

Learn how to Retailer This Sugar Cookie Recipe?

These are greatest saved at room temperature in an air tight container for as much as 5 days. I’ve tried storing a chunk of bread (common toast bread) with the cookies to maintain them delicate throughout storage and it completely works! 

Learn how to Freeze Sugar Cookies?

One of the best factor about cookies is freezing them and storing them for that at some point you desperately want it!  To freeze the dough, scoop the portioned cookies and roll every within the vanilla bean sugar as per the recipe. Place the cookie dough on a baking sheet lined with parchment paper. 

Freeze the baking sheet and cookie dough, and when fully frozen, take away them. Place the frozen cookie balls in ziploc baggage for simpler storage.

Learn how to Bake frozen Sugar Cookies?

When you’ve got rolled them in vanilla sugar, you could have to refresh and roll them a little bit extra. It is because the sugar does get absorbed barely throughout freezing. Bake the frozen cookies from frozen including additional jiffy within the oven.

Do the sugar cookies Unfold?

When you haven’t overworked the dough, these cookies ought to’t unfold past their measurement. They unfold from a ball right into a spherical cookie that’s a couple of fourth of an inch thick. 

Two plates of sugar cookies right out of the oven served alongside pine cones and holiday ribbons Two plates of sugar cookies right out of the oven served alongside pine cones and holiday ribbons Two plates of sugar cookies right out of the oven served alongside pine cones and holiday ribbons

Learn how to get crinkly sugar tops on sugar cookies?

Rolling the dough into vanilla bean sugar or simply common granulated sugar provides you with that crinkly high. Additionally using baking powder completely right here, helps the cookies rise, puff and crack barely. So be sure you don’t use baking soda by mistake! 

Do you line the baking sheets earlier than baking?

YES! We love lining our sheets with parchment paper, it’s a should for cookies. We now have examined silicone matts and we don’t favor them for cookies in any respect. Equally we don’t encourage spraying the baking sheets pr parchment paper with any oil spray earlier than baking. Only a baking sheet, lined with parchment paper and as easy as that.

Does the kind of baking sheet matter?

In truth, if in case you have any metallic baking sheet that may work nice! The aluminium half sheets are the best ones, however others do the job so properly with minor variations. These variations embody a barely darker backside of the cookie, much less or additional time within the oven, one aspect of the sheet barely hotter than the opposite and so forth. General we don’t advocate glass sheets, however any metallic works properly.

Does this dough require chilling? 

No. This can be a straight ahead able to bake sugar cookie dough. you’ll discover the consistency of the dough holds itself so properly and kinds the right ball when utilizing a scoop. Even after rolling into sugar, the cookies are nonetheless intact and maintain their form. When you’d wish to make it prematurely and chill the dough, you completely can.

When chilling the dough or making prematurely, you’ll discover the cookies style richer. You’ll additionally discover they bake puffier and softer. Backside line is, if you happen to can chill the dough, completely achieve this!

Do you want an ice cream scoop?

Sure ideally. We scoop all our cookie recipes utilizing an ice cream scoop, and at totally different sizes relying on the kind of cookie. We like it as a result of it makes all our cookies evenly spherical in form. Additionally they all have the very same measurement, which implies all of them bake evenly. And that is KEY. 

Can this recipe be reduce out and iced?

This recipe is only for delicate sugar cookies, not the iced one. 

Can this recipe be iced or adorned?

Sure you may virtually ice the cookies nonetheless you wish to, preserving in thoughts the floor will all the time be crinkled and never flat. You might wish to take into account rolling the dough into crushed nuts or coloured sugars. 

All the bakes sugar cookies on a board, some served on a plate and some arranged in a cookie box for gifting. All the bakes sugar cookies on a board, some served on a plate and some arranged in a cookie box for gifting. All the bakes sugar cookies on a board, some served on a plate and some arranged in a cookie box for gifting.

Extra Cookie Recipes

Pumpkin Oatmeal Cookies
Halloween Cookies
Oatmeal Cookies
Espresso Cookies
Brownie Cookies
Nutella-Stuffed Chocolate Chip Cookies

Sugar Cookie Recipe

This Sugar Cookie Recipe is a household favourite and a cookie recipe that your children will take pleasure in making technology after technology. Infused with vanilla and rolled in vanilla sugar, this delicate sugar cookie recipe makes the right present. We’re diving deep into sugar cookies with particulars and video beneath, do not miss it!

Substances

Sugar Cookies

  • 8
    ounce
    Butter
    Unsalted, at room temperature
  • 1 1/2
    cups
    Sugar
    Granulated common sugar
  • 1/4
    teaspoon
    salt
  • 2
    teaspoons
    vanilla extract
    high quality vanilla
  • 1
    egg
  • 2 1/2
    teaspoons
    baking powder
  • 2 1/3
    cups
    Flour
    All objective
  • 2
    Tablespoons
    Cornstarch
  • 1/2
    cup
    Vanilla bean sugar

Directions

  1. The very first step is to make use of a big bowl, sufficient for all of the substances to be added in. Within the giant bowl. you will add the sugar proper over the softened unsalted butter. We use a handheld mixer and start mixing within the sugar and butter collectively.

  2. You need the combination to be creamy, the sugar properly deserved and the butter to be ethereal. Salt is added subsequent.

  3. When the combination is prepared, add in a single egg, and proceed utilizing the handheld mixer. Combine the egg for a minute till fluffy and properly blended into the combination.

  4. Add within the vanilla extract. Be sure to use premium high quality vanilla to get the richest style.

  5. Now add within the dry substances. We begin by including the baking powder and blend it in utilizing the mixer as properly to verify it’s properly dispersed within the dough.

  6. Sift the flour and cornstarch over the dough, after which swap to the spatula. The sifting course of is necessary right here as a result of it avoids lumps of flour within the sugar cookie dough. On the similar time it helps us keep away from over mixing the dough by utilizing a mixer to mix within the dry substances till easy.

  7. We use a spatula to complete off the dough. This avoids over mixing the dough to mix within the flour. When you over combine the dough you will find yourself with a tricky cookies, and we’d like delicate and tender cookies. So by sifting the dry substances, this step turns into a lot simpler.

  8. The dough is prepared when you may maintain it in your fingers and it holds its form. It should not be sticky, nor ought to it’s dry or crumbly.

  9. At the moment’s recipe is a delicate sugar cookie, so we’re counting on shaping it immediately and baking, no chilling required.

  10. One of the simplest ways to form delicate sugar cookies is by utilizing an ice cream scoop. As you may see there are a selection of sizes, and relying on the dimensions you select, you will regulate baking instances.

  11. For a median measurement 1.5 inch baked cookie, we begin with a 1 inch ice cream scoop. That is the common measurement, and that is what we used right here. You may positively make them smaller or bigger.

  12. Scoop out the cookie dough utilizing an ice cream scoop and roll every into a fair ball in your fingers.

  13. Then dip every cookie right into a plate of vanilla bean sugar and roll it round.

  14. Place the cookies on a baking sheet, and repeat with the remaining dough.

  15. Bake till barely puffy and set on the surface with specs of vanilla streaking

  16. Be sure to let the cookies set barely on the baking sheet earlier than eradicating them.

  17. Certainly one of our favourite issues to do with these sugar cookies, apart from having fun with them, is SHARING them! We like to fill our Vacation cookie packing containers with these, we give them as items they usually’re such a HIT. Children and adults authorised and devoured sugar cookie recipe that You Want To Make too!

Recipe Notes

Suggestions To Good Sugar Cookie Recipe

  1. This recipe makes use of actually easy and basil substances, so be sure you use high quality. High quality butter, high quality vanilla extract and the vanilla bean sugar. 
  2. Room temperature unsalted butter is vital to good sugar cookie recipe. 
  3. You need to use a handheld mixer or kitchen machine for this recipe, we wouldn’t do it by hand. It is fairly a exercise!
  4. We changed 2 Tablespoons of flour with cornstarch and it had made a HUGE affect on the sugar cookies. They’re softer, and last more, with out being to sticky within the mouth. We examined including cream cheese to the dough, and whereas it made the cookies softer, it was keep on with your mouth. So this model is not like that.
  5. You may add any spice to the dough like cinnamon (we added a splash), chai spice, almond oil, lemon oil or zest, or your favourite!
  6. Whenever you add within the baking powder, add it first with the moist substances and blend it to distribute it properly into the dough. 
  7. Solely swap to a spatula while you add within the flour and cornstarch. It is because we do not wish to over work the flour into the cookie dough. Over mixing or over working will make a more durable cookie, which we do not need.
  8. To assist combine the flour and cornstarch, we extremely advocate sifting them. Then the spatula will work like a appeal.
  9. The ultimate dough ought to be delicate, not sticky however delicate. It should not be dry or crumbly, relatively delicate and malleable. 
  10. You needn’t chill this dough in any respect, simply bake immediately.
  11. We roll every cookie in vanilla bean sugar for a fragile crisp. This can be a phenomenal mix we discovered on the Spice Home, and it is so tasty! It provides an awesome wealthy vanilla style and an ideal crinkly high on the sugar cookies.
  12. Preserve a watch out for the oven instances, as the dimensions of your cookie dough will decide baking instances.
  13. Likewise the ice cream scoop you start with, will decide the ultimate measurement of your cookie. We used a regular 1 Tablespoon scoop which gave us a very good 1.5 inch spherical cookie. That is our splendid sized sugar cookie which our household loves.
  14. Watch out to not overbake the cookies. They may proceed cooking even when out of the oven. You need the sides to set, however the heart to be delicate and chewy. When you choose a crisper cookie, then let the facilities harden earlier than eradicating them from the oven.
  15. When out of the oven, ensure that to attend 10 minutes because the cookies will likely be too delicate to deal with and too scorching to eat! 

Learn how to Retailer This Sugar Cookie Recipe?

These are greatest saved at room temperature in an air tight container for as much as 5 days. I’ve tried storing a chunk of bread (common toast bread) with the cookies to maintain them delicate throughout storage and it completely works! 

Learn how to Freeze Sugar Cookies?

One of the best factor about cookies is freezing them and storing them for that at some point you desperately want it!  To freeze the dough, scoop the portioned cookies and roll every within the vanilla bean sugar as per the recipe. Place the cookie dough on a baking sheet lined with parchment paper. 

Freeze the baking sheet and cookie dough, and when fully frozen, take away them. Place the frozen cookie balls in ziploc baggage for simpler storage.

Learn how to Bake frozen Sugar Cookies?

When you’ve got rolled them in vanilla sugar, you could have to refresh and roll them a little bit extra. It is because the sugar does get absorbed barely throughout freezing. Bake the frozen cookies from frozen including additional jiffy within the oven.

Do the sugar cookies Unfold?

If you have not overworked the dough, these cookies ought to’t unfold past their measurement. They unfold from a ball right into a spherical cookie that is a couple of fourth of an inch thick. 

Learn how to get crinkly sugar tops on sugar cookies?

Rolling the dough into vanilla bean sugar or simply common granulated sugar provides you with that crinkly high. Additionally using baking powder completely right here, helps the cookies rise, puff and crack barely. So be sure you do not use baking soda by mistake! 

Do you line the baking sheets earlier than baking?

YES! We love lining our sheets with parchment paper, it is a should for cookies. We now have examined silicone matts and we do not favor them for cookies in any respect. Equally we do not encourage spraying the baking sheets pr parchment paper with any oil spray earlier than baking. Only a baking sheet, lined with parchment paper and as easy as that.

Does the kind of baking sheet matter?

In truth, if in case you have any metallic baking sheet that may work nice! The aluminium half sheets are the best ones, however others do the job so properly with minor variations. These variations embody a barely darker backside of the cookie, much less or additional time within the oven, one aspect of the sheet barely hotter than the opposite and so forth. General we do not advocate glass sheets, however any metallic works properly.

Does this dough require chilling? 

No. This can be a straight ahead able to bake sugar cookie dough. you will discover the consistency of the dough holds itself so properly and kinds the right ball when utilizing a scoop. Even after rolling into sugar, the cookies are nonetheless intact and maintain their form. If you would like to make it prematurely and chill the dough, you completely can.

When chilling the dough or making prematurely, you will discover the cookies style richer. You may additionally discover they bake puffier and softer. Backside line is, if you happen to can chill the dough, completely achieve this!

Do you want an ice cream scoop?

Sure ideally. We scoop all our cookie recipes utilizing an ice cream scoop, and at totally different sizes relying on the kind of cookie. We like it as a result of it makes all our cookies evenly spherical in form. Additionally they all have the very same measurement, which implies all of them bake evenly. And that is KEY. 

Can this recipe be reduce out and iced?

This recipe is only for delicate sugar cookies, not the iced one. 

Can this recipe be iced or adorned?

Sure you may virtually ice the cookies nonetheless you wish to, preserving in thoughts the floor will all the time be crinkled and never flat. You might wish to take into account rolling the dough into crushed nuts or coloured sugars. 

 

Vitamin Info

Sugar Cookie Recipe

Quantity Per Serving

Energy 137
Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 4g25%

Trans Fats 0.2g

Polyunsaturated Fats 0.3g

Monounsaturated Fats 2g

Ldl cholesterol 20mg7%

Sodium 66mg3%

Potassium 14mg0%

Carbohydrates 20g7%

Fiber 0.3g1%

Sugar 13g14%

Protein 1g2%

Vitamin A 185IU4%

Calcium 4mg0%

Iron 0.5mg3%

* % Day by day Values are based mostly on a 2000 calorie weight loss plan.

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