In case you’re on the lookout for a basic plant-based burrito recipe, that is it! This straightforward 8-ingredient bean burrito recipe consists of easy elements, together with complete wheat tortillas, canned refried beans, frozen corn, avocados, tomatoes, cabbage, cilantro, and salsa. In truth, you might need these elements in your kitchen proper now, simply ready to place to good use on this recipe. I all the time wish to say that we frequently make plant-based consuming too difficult! It may be simply as straightforward as this Vegan Burrito with Refried Beans and Corn. This easy burrito—which depends upon budget-friendly, kid-friendly elements—may be ready in about 10 minutes for a busy weeknight, weekend brunch, wholesome work lunch, or child’s lunch field. You can too make this vegan burrito recipe right into a gluten-free burrito recipe by utilizing gluten-free tortillas. Swap out the elements, too! You need to use this primary burrito recipe as the muse for a artistic burrito utilizing elements you’ve readily available. Strive including sliced radishes, inexperienced onions (proven right here), pink onions, shredded carrots, arugula, sprouts, and plant-based cheese you probably have these readily available.
Description
Get this tremendous straightforward Vegan Burrito with Refried Beans and Corn on the desk in simply 10 minutes.
Toppings: (non-compulsory)
- Inexperienced onions, sliced
- Cilantro, sliced
- Radishes, sliced
- Black olives, sliced
- Jalapeños, sliced
- Plant-based cashew cheese
- Plant-based bitter cream
- Heat tortillas.
- Warmth refried beans.
- Warmth corn.
- To Put together Every Burrito: Place one tortilla on flat floor, unfold 1/3 cup refried beans over the middle, high with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.
- Serve every burrito with salsa (1 burrito + 2 tablespoons salsa per serving)
- Could garnish with further toppings, as desired (i.e., inexperienced onions, cilantro, radishes, black olives, jalapeños, cashew cheese, and vegan bitter cream)
- Prep Time: 7 minutes
- Prepare dinner Time: 3 minutes
- Class: Entree
- Delicacies: Mexican, American
Vitamin
- Serving Dimension: 1 serving
- Energy: 324
- Sugar: 6 g
- Sodium: 1027 mg
- Fats: 10.5 g
- Saturated Fats: 3 g
- Carbohydrates: 51 g
- Fiber: 10.5 g
- Protein: 11 g
For extra plant-based Latin-inspired recipes, try:
Vegan California Burrito Bowl
Straightforward Vegan Tacos with Refried Beans and Corn Salsa
Spicy Hummus Veggie Tacos
Jackfruit Black Bean and Quinoa Tacos
Tofu Mushroom Tacos
Spicy Lentil Tacos
Vegan Tortilla Soup
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