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This simple Watermelon Feta Salad, made with solely 4 elements, is a summer season staple at your subsequent summer season BBQ!
Watermelon Feta Salad
I make this refreshing watermelon feta salad all summer season lengthy! I had just a few buddies over for a BBQ for my pal’s birthday and I served my Grilled Lobster Tails, grilled steaks, and this easy Watermelon Feta Salad with arugula and mint, which was such a success! Watermelon is one of the best addition to any summer season salad because it’s so gentle and refreshing. I’ve a number of different watermelon salads similar to this Grilled Peach Watermelon Burrata Salad, and Watermelon Caprese Salad.
Why I Love This Watermelon Feta Salad
This salad couldn’t be simpler and it appears to be like so fancy! The watermelon is so juicy that the salad doesn’t even want a dressing. I used a melon baller to chop the watermelon into small balls, however you can even cube it into small chunks. I like how the candy and salty flavors complement one another. The freshness of the watermelon goes completely with the saltiness of the feta cheese, and the contemporary mint provides the best of completion.
- Wholesome: Watermelon is low in energy and stuffed with nutritional vitamins C and A. And, arugula is an efficient supply of calcium, potassium, folate, and nutritional vitamins C, Okay, and A.
- Hydrating on a Scorching Summer time Day: Watermelon is generally water, which helps hydrate you and fill you up.
- Peak-Season Produce: When utilizing summer season watermelon and mint, you don’t need to do a lot to make it style good. It’s already so flavorful on their very own.
- Dietary Restrictions: This wholesome sheet pan shrimp is high-protein, gluten-free, dairy-free and Weight Watchers-friendly.
For those who make this 4-ingredient watermelon feta salad recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!
What You’ll Want
Right here’s the Watermelon Feta Salad Substances. For full directions, see the recipe card on the backside.
- Watermelon, reduce in balls with a melon baller or reduce into cubes, this candy and juicy fruit is the bottom of the salad.
- Child Arugula: It has a peppery style that goes nicely with watermelon.
- Contemporary mint leaves: Add some freshness and taste
- Feta cheese: Crumbled in massive chunks, provides creaminess to the salad.
How To Make Watermelon Feta Salad
- Begin through the use of a melon baller, and put together the watermelon into massive balls. For those who don’t have one merely reduce into into 1/2 inch chunks. Put aside in a bowl till able to serve.
- About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
- Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on high, repeat with the remaining watermelon, arugula and feta then high every thing with contemporary mint.
What to Serve with Watermelon Salad
Watermelon feta salad with mint and arugula is nice to serve at a summer season BBQ. It could go nicely with any grilled protein, like:
Variations:
- Sub mint on this watermelon salad for basil or cilantro.
- Add cucumber or purple onion for further veggies.
- Swap the feta for goat cheese.
- Use balsamic glaze for drizzling.
Extra Watermelon Salad Recipes You’ll Love:
Yield: 12 servings
Serving Dimension: 1 cup
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Utilizing a melon baller, put together the melon into massive balls. Put aside in a bowl till able to serve.
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About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
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Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on high, repeat with the remaining watermelon, arugula and feta then high every thing with contemporary mint.
Final Step:
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Serving: 1 cup, Energy: 85 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 4 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 213.5 mg, Fiber: 0.5 g, Sugar: 8 g
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