White Chocolate Funfetti Blondies – Match Foodie Finds

April 15, 2024

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These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used rather than all-purpose flour, and cashew butter is blended in with the batter, giving these white chocolate brownies a deliciously chewy texture. They’re excellent for birthday events, potlucks, or as a candy deal with to your self.

Cookie bars with sprinkles and sprinkles.

Funfetti has all the time been my go-to with regards to cake! The sprinkles make it not solely colourful but in addition add a enjoyable texture and taste to any dessert. And we thought… wouldn’t funfetti style wonderful with blondies?! So, Linley got down to create a gluten-free model that might be simply as scrumptious and straightforward to make. To all my gluten-free dessert lovers on the market, this one is for you! They’re chewy, nutty and simply so dang enjoyable.

To make these white chocolate funfetti blondies, it’s so simple as any of our brownie recipes. Make the batter, switch it to the pan, add your sprinkles, and bake! Nothing sophisticated right here, buddies!

White Chocolate Funfetti Blondies – What You’ll Want

All-natural creamy cashew butter: We use Dealer Joe’s salted creamy cashew butter for this recipe. It has the right consistency and taste for these blondies.
Eggs: They assist bind the substances collectively and provides the blondies construction.
Gentle brown sugar: This provides a ravishing caramel taste to the blondies that you just simply can’t get with common sugar.
Coconut flour: This gluten-free flour is the star of those blondies! It provides them that chewy texture and provides a refined coconut taste.
White chocolate chips: These give the blondies a creamy and candy taste that pairs completely with the funfetti sprinkles.
Sprinkles: Use your favourite colourful sprinkles for this recipe! They add a enjoyable and festive contact to the blondies.
8×8-inch baking dish: Be sure to use an 8×8-inch baking dish for the right thickness and texture of the blondies.

Different Methods to Make This Nice Recipe

Lacking one thing in your kitchen or have your individual concepts for this recipe? You may all the time substitute the cashew butter with almond butter if wanted. Simply notice that it’ll change the flavour of the bars.

Don’t have brown sugar? Use coconut sugar as a substitute! And if you want very thick bars, double the recipe and bake for an extra 10 minutes. You’ll have a deliciously thick and chewy blondie bar.

Ideas for the BEST White Chocolate Funfetti Blondies

Since these are flourless blondies, ensure to allow them to totally cool earlier than slicing, or they might collapse. They’ll be simpler to chop into squares and serve as soon as they’ve had time to chill.

In order for you a gooey, undercooked middle (which is my private favourite), bake for a couple of minutes lower than really useful. Simply understand that the blondies will proceed to prepare dinner as they settle down, so don’t overbake them.

Sprinkles are enjoyable, however non-compulsory. When you don’t have any sprinkles, these blondies will nonetheless style scrumptious with out them. You may as well substitute with chopped nuts for a distinct taste and texture.

Learn how to Retailer

Retailer leftover blondies in an hermetic container at room temperature for as much as 3 days.

You may as well freeze these blondies for as much as 3 months by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container or bag.