Zucchini & Sausage Baked Orzo

One pan meal lovers, this unimaginable recipe is for YOU. That is a type of dinners you may come again to whenever you need to pack within the veggies and protein, however need one thing cozy, nourishing, and that the kiddos will really take pleasure in.

My one pan zucchini sausage baked orzo is stuffed with two complete zucchini and a rainbow of veggies, protein and savory taste from sizzling Italian sausage, and is topped with two forms of cheese for a comforting meal that can heat you from the within out.

There are tons of straightforward methods to customise this glorious baked orzo dish, so make sure you learn via the submit and make it your personal! Don’t skip the garnishes — they’ll take this dinner to the following stage.

All the pieces you’ll must make this zucchini and sausage baked orzo

Savory sausage, a rainbow of veggies, tender pasta, and gooey cheese. What extra might you need in a comfy dish? Right here’s every part you’ll must make this zucchini sausage baked orzo:

• Sausage: I like to make use of sizzling Italian sausage for a scrumptious kick of warmth, however be at liberty to make use of your favourite floor sausage!
• Produce: not solely are we packing in two complete zucchini, however we’re additionally including yellow onion, a pink bell pepper, and candy corn for an exquisite veggie increase. You’ll want recent garlic and lemon juice as properly.
• Seasoning: all you’ll want is loads of salt and pepper to deliver out the flavors!
• Orzo: the core to this baked orzo dish, after all! I really like how straightforward it’s to bake up and scoop with the veggies and sausage.
• Broth: you’ll want some rooster broth to cook dinner the orzo.
• Cheese: we’re mixing mozzarella cheese proper in with the orzo, then including extra on high with crumbled feta for loads of tacky, savory goodness.
• To garnish: I really like topping the pan with sizzling honey for slightly sweetness, recent basil, lemon zest, and flaky sea salt.

Customise this zucchini sausage orzo bake

There are tons of straightforward methods to make this baked orzo your personal! Right here’s what I can counsel:

• Strive a brand new meat: be at liberty to make use of any floor meat you want, and even fold in some cooked, cubed or shredded rooster earlier than you bake the dish.
• Select your veggies: this recipe works properly with just about any veggies you’d like! Be at liberty so as to add or swap a couple of handfuls of spinach, and even get additional greens in by utilizing finely chopped broccoli.
• Choose your pasta: this recipe must also work with any of your favourite brief pasta shapes and even pearl couscous. Let me know should you attempt a brand new one!

Can I make it vegetarian?

Completely! Merely omit the sausage and simply combine within the veggies for a veggie-packed baked orzo, or swap the sausage for a can of white beans or chickpeas to get the additional increase of protein.

What about gluten-free?

Use a gluten-free orzo or your favourite gluten-free brief pasta on this recipe to maintain in gluten-free.

Scrumptious zucchini sausage baked orzo in 5 steps

1. Prepare dinner the sausage. Begin by totally cooking the sausage in a braiser or massive skillet, breaking it up into massive chunks as you cook dinner. Switch it to a plate and set it apart.
2. Sauté the veggies. In the identical skillet, cook dinner down the entire veggies till the liquid from the zucchini has launched and the pan is usually dry.
3. Add the pasta & bake. Stir within the orzo, rooster broth, lemon juice, and seasonings, then fold the sausage into the combination and bake the entire skillet till the orzo is cooked.
4. Cheese it up. Stir some mozzarella into the cooked orzo combination, then high the skillet with extra mozzarella and crumbled feta. Bake it once more till the cheese melts, then broil it for a couple of minutes to get it good and golden.
5. Garnish & serve. High the sausage baked orzo with sizzling honey, basil, lemon zest, and flaky salt should you’d like, then serve and luxuriate in!

Storing ideas

Retailer any leftover zucchini sausage baked orzo in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.

Extra pasta recipes you’ll love

Get all of my pasta recipes right here!

I hope you like this zucchini and sausage baked orzo! Should you make it make sure you depart a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Zucchini & Sausage Baked Orzo with Sizzling Honey & Feta

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

ServesServes 6 servings

Comforting zucchini and sausage baked orzo full of a rainbow of veggies and loads of melty cheese. This one pan sausage baked orzo recipe is simple to make and customise, and is made additional scrumptious with a drizzle of sizzling honey. The right nourishing and comfy weeknight meal!

Elements

• For the sausage and zucchini:
• 1 pound sizzling italian sausage
• 2 medium to medium-large zucchini, shredded
• ½ massive yellow onion, finely diced
• 1 pink bell pepper, diced
• 1 cup candy corn, recent or frozen
• 4 cloves garlic, finely minced
• ½ teaspoon kosher salt
• Freshly floor black pepper
• For the orzo:
• 1 pound orzo
• 3 ½ cups rooster broth
• Juice from ½ lemon
• 1 teaspoon kosher salt
• Freshly floor black pepper
• 1 ½ cups shredded mozzarella cheese, divided
• 6 ounces feta cheese, crumbled
• Toppings:
• Sizzling honey, for drizzling
• Small basil leaves (or julienned basil)
• Lemon zest, from 1 small lemon
• Flaky sea salt

Directions

• Preheat the oven to 400 levels F.

• Prepare dinner the sausage: Place a big braiser or massive oven-safe skillet over medium excessive warmth. Take away the casing of the sausage and add it to the recent pan. Use a wood spoon to interrupt aside the meat, nonetheless leaving considerably massive chunks. You don’t need ‘crumbled sausage’, the aim is to have bigger bites of sausage within the orzo. Prepare dinner, stirring often, till sausage is sweet and golden brown, 5 to 7 minutes. Use a slotted spoon and switch the sausage to a plate or bowl and put aside.

• Cut back the warmth to medium, add in olive oil, if vital, and instantly add within the zucchini, onion, bell pepper, corn, garlic and salt. Prepare dinner, stirring often, till the zucchini is considerably caramelized and the liquid from the zucchini releases and cooks down in order that the pan begins to turn into dry, about 10 minutes.

• Add the orzo, rooster broth, lemon juice, salt and black pepper to the pan and stir till properly mixed. Fold the sausage again into the combination.

• Bake uncovered till the liquid is usually absorbed and pasta is cooked although, 12 to fifteen minutes.

• Take away from the oven and stir 3/4 cup of the mozzarella cheese into the orzo then easy evenly. Sprinkle the remaining 3/4 cup mozzarella cheese and crumbled feta on high. Place the skillet again within the oven and bake till the cheese is melted, 5 to eight minutes. Change oven to the broiler, and broil till the cheese is barely golden in locations, 1 to 2 minutes.

• Take away from the oven and garnish with a beneficiant drizzle of sizzling honey, basil, lemon zest, flaky sea salt and black pepper. Serve instantly with additional sizzling honey for drizzling. Serves 6-8.

Recipe Notes

See the total submit for simple methods to customise this baked orzo recipe!

Vitamin

Serving: 1serving (based mostly on 6)Energy: 678calCarbohydrates: 58.8gProtein: 37.1gFats: 34.5gSaturated Fats: 16.3gFiber: 10.6gSugar: 10.4g